Screwballwacky Cake For A Crowd Recipes

Steps:

• Pre-heat oven to 375 degrees.
• mix dry ingredients together.
• make an indentation in the mixture. pour the rest of the ingredients in the indention, mix well.
• pour into greased and floured 9" by 13" pan.

Steps:

• Mix dry ingredients in a large bowl. Make 3 holes (1 large and 2 small). In 1 hole put 1 teaspoon vinegar, in 1 hole put 2 teaspoons vanilla, in last hole put 1 cup oil. Pour 2 cups cold water over all and mix. Pour into greased pan 14 x 10 x 2. Bake at 350 degrees for 30 to 35 minutes. Mix 2 packages of instant chocolate pudding with the 3 cups of milk(if it seems too thick you can add another 1/2 cup of milk). When set(you can put this in the refrigerator for 30 minutes to help if you are in a hot area), spread on cooled cake in pan. Cover with Cool Whip....you can then fancy it up with sprinkles,chopped nuts,shaved chocolate,mini chocolate chips,etc...if you would like to.

Steps:

• Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
• Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.