SPINACH AND CHICKEN CASSEROLE
My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.
Provided by T.C.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
- Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 601 calories, Carbohydrate 8.8 g, Cholesterol 138.4 mg, Fat 51.3 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 21.8 g, Sodium 1417.8 mg, Sugar 4.3 g
SCRUMPTIOUS CHICKEN BREAST SPINACH CASSEROLE
No need to hide the spinach in this super quick and easy casserole that will produce succulent, tender, juicy chicken! I guarantee it. I love this because I usually have everything I need on hand, and if I don't, I just substitute something else! Oh...and did I mention easy?
Provided by thisannethat
Categories One Dish Meal
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place chicken breasts in casserole dish or lasagna pan.
- In a large bowl, lightly mix together the drained spinach, egg and onion.
- Cover the chicken with the spinach mixture, then sprinkle with all the cheese.
- Pour soup mixture over the top.
- Cover completely with dry stuffing mix and pepper.
- Drizzle with olive oil.
- Cook uncovered for about an hour.
Nutrition Facts : Calories 830.9, Fat 27.1, SaturatedFat 5.7, Cholesterol 235.8, Sodium 1860.4, Carbohydrate 58.7, Fiber 7.1, Sugar 7.3, Protein 86.6
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