Scrumptious Cinnamon Bread Cinnamon Glaze Recipes

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 x 5 inch loaf pan with non stick cooking spray. ( I use bakers joy )
• 2. In a mixing bowl, add all bread ingredients and beat for 3 minutes. Pour into prepared pan.
• 3. Mix your topping, until crumbly.
• 4. Sprinkle topping evenly over batter and with a knife, swirl topping, to leave a marbled effect. Bake for 50 minutes, or until toothpick comes out clean.
• 5. Leave set a couple minutes, then remove bread from pan to a cooling rack.
• 6. If using glaze ~ Mix all ingredients together until smooth pouring consistency & frost, pour or drizzle over bread, after it's cooled.

Steps:

• Combine 1/2 cup sugar and cinnamon; set aside.
• Combine flour, baking soda, salt, and remaining sugar.
• Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
• Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
• Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
• Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
• Cool in pan 10 minutes before removing to wire rack to cool completely.
• Combine glaze ingredients and drizzle over bread.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
• Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
• Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
• Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
• Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
• Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.