Scrumptious Moist Kahlua Cake Recipes
KAHLUA CAKE
My MIL gave me this recipe, she got it from her SIL, it is delicious. She makes it for all our family get togethers.
Provided by Aunt Paula
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
- Prepare mix as directed.
- Bake cake in prepared pans.
- Cool.
- Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
- In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
- Pour half of pudding over cake.
- Top with half of Cool Whip.
- Then add second cake and top with pudding and Cool Whip.
- Cover with plastic wrap and keep in refrigerator.
Nutrition Facts : Calories 663, Fat 32.2, SaturatedFat 13.3, Cholesterol 79.3, Sodium 919.3, Carbohydrate 83.8, Fiber 2.4, Sugar 52.8, Protein 7.2
SCRUMPTIOUS MOIST KAHLUA CAKE
This cake is to die for. It is so moist and so full of chocolate flavor. For those of you who have a sweet tooth, this is a cake that you won't want to miss.
Provided by STK FD WIFE
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix cake mix through eggs.
- Add chocolate chips.
- Pour into a oiled Bundt pan.
- Bake at 350 for 45 to 55 minutes or until done.
- Cool cake.
- Remove from cake pan.
- Place cake on a platter.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 6244.6, Fat 380.6, SaturatedFat 128.2, Cholesterol 1048.4, Sodium 6581.4, Carbohydrate 652.1, Fiber 31.7, Sugar 413.8, Protein 73
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