BITS AND PIECES PARTY CHEESE BALL
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese. This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère. The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten. They can be served with chutney, jam or simply alongside the best-quality crackers you can find.
Provided by KIm Severson
Categories easy, quick, snack, dips and spreads, appetizer
Time 15m
Yield 1 12-ounce cheese ball, about 8 to 10 servings
Number Of Ingredients 10
Steps:
- Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
- Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
- Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
- Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
- Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams
More about "sea butter cheese ball recipes"
CHEESE BALL RECIPE (EASY CLASSIC) - COOKING CLASSY
Web Dec 22, 2018 Instructions. Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric …
From cookingclassy.com
4.9/5 (16)Total Time 1 hr 15 minsCategory SnackCalories 211 per serving
From cookingclassy.com
4.9/5 (16)Total Time 1 hr 15 minsCategory SnackCalories 211 per serving
CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
Web Oct 31, 2019 To coat in nuts, hold the cheese ball in one hand and use your other hand to gently scoop the chopped nuts and press them onto …
From tastesbetterfromscratch.com
5/5 (402)Calories 101 per servingCategory Appetizer
From tastesbetterfromscratch.com
5/5 (402)Calories 101 per servingCategory Appetizer
20 EASY CHEESE BALL RECIPES - INSANELY GOOD
Web Jun 4, 2022 This 10-minute cheese ball requires only five ingredients: shredded Mexican cheese blend, cream cheese, taco seasoning, fresh cilantro, and pecans for the topping. Despite being so simple, it has a full …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
I MADE THE PIONEER WOMAN’S CHEESE BALL RECIPE—AND …
Web Dec 20, 2022 Directions Step 1: Blend ingredients together Add two slices of cooked bacon, the softened cream cheese, grated cheddar, sour cream, ranch seasoning and scallion whites to the bowl of a food processor. …
From tasteofhome.com
From tasteofhome.com
CHEESE BALL RECIPE - DINNER AT THE ZOO
Web Feb 7, 2020 Place the cream cheese, butter, white cheddar cheese, garlic powder, onion powder, pepper and smoked paprika in a bowl. Stir until thoroughly combined. Place the cheese mixture on a large piece of …
From dinneratthezoo.com
From dinneratthezoo.com
EASY CLASSIC CHEESE BALL RECIPE - NATASHASKITCHEN.COM
Web Dec 10, 2019 Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this …
From natashaskitchen.com
5/5 (151)Total Time 18 minsCategory AppetizerCalories 182 per serving
From natashaskitchen.com
5/5 (151)Total Time 18 minsCategory AppetizerCalories 182 per serving
10 CHEESE BALLS WORTH SERVING TO GUESTS - ALLRECIPES
CHEESE BALL RECIPE - DAVID LEBOVITZ
Web Oct 18, 2016 Put the butter, blue cheese, goat cheese, and cream cheese in the bowl of a stand mixer and let come to room temperature. (You can also make this by hand, in a …
From davidlebovitz.com
From davidlebovitz.com
25+ EASY CHEESE BALL RECIPES – HOW TO MAKE CHEESE …
Web Jan 6, 2020 Pineapple Cheese Ball. Creamy and crunchy. Sweet and tart. Nutty and savory. Get the recipe from Delish. ETHAN CALABRESE.
From delish.com
From delish.com
10 BEST SEAFOOD CHEESE BALL RECIPES | YUMMLY
Web Mar 27, 2023 The Best Seafood Cheese Ball Recipes on Yummly | Seafood Cheese Ball, Pecan-basil Cheese Ball, Crab Stuffed Mushrooms ... sea salt, garlic, fresh ground …
From yummly.com
From yummly.com
PEANUT BUTTER OBSESSION: 27 MOUTHWATERING RECIPES TO SATISFY …
Web Several, recipes, of course, and we also have Peanut Lime Sauce, Singapore Chicken Satay, energy balls, smoothies and so much more. Don't miss the PB&J Cream Cheese …
From msn.com
From msn.com
SEAFOOD CHEESE BALL - TONY CHACHERE'S
Web Mix in crab, shrimp and scallions. Spoon the mixture onto a large sheet of plastic wrap. Use the plastic wrap to form the mixture into a ball. Wrap well and refrigerate for at least a …
From tonychachere.com
From tonychachere.com
EASY CHEESE BALL RECIPE - AN ITALIAN IN MY KITCHEN
Web Dec 22, 2022 Instructions. In a large bowl beat the cream cheese, feta and butter until smooth. With a spatula or spoon fold in the olives and chives. Cover and chill for 1-2 …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
SEA BUTTER CHEESE BALL RECIPES RECIPE
Web 4 1/2 lbs cream cheese, softened: 1 1/2 lbs butter, softened: 6 ounces onions, chopped: 1 1/2 lbs imitation sea legs, chopped: 1 1/2 tablespoons mayonnaise
From alicerecipes.com
From alicerecipes.com
BEST SEA BUTTER CHEESE BALL RECIPES
Web 4 1/2 lbs cream cheese, softened: 1 1/2 lbs butter, softened: 6 ounces onions, chopped: 1 1/2 lbs imitation sea legs, chopped: 1 1/2 tablespoons mayonnaise
From alicerecipes.com
From alicerecipes.com
CHEESE BALL RECIPE WITH CREAM CHEESE & GREEN ONIONS - BUILD …
Web Sep 27, 2022 Instructions. With a hand mixer, beat together the softened cream cheese, sour cream, garlic powder, green onions, salt, and pepper until combined. Grate the …
From buildyourbite.com
From buildyourbite.com
10 INCREDIBLY EASY CHEESE BALL RECIPES | MYRECIPES
Web Aug 25, 2022 Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski. Pumpkin Cheese Ball Recipe. Shape the Cheddar and cream cheese mixture into the shape of a …
From myrecipes.com
From myrecipes.com
SHRIMP CHEESE BALL RECIPE (CREAMY & CRUNCHY) - EASY AND DELISH
Web Dec 28, 2020 Instructions. Heat a large skillet over medium heat, add the oil and cook the onion for about 3 minutes. Stir in the garlic, the taco seasoning, cayenne pepper, and red …
From easyanddelish.com
From easyanddelish.com
CLASSIC CHEESE BALL RECIPE - SIMPLY RECIPES
Web Aug 25, 2021 Roughly separate the cheese ball mixture into two halves. Using a large spatula or your clean hands, scoop one half out and form into a ball. Place the cheese …
From simplyrecipes.com
From simplyrecipes.com
CLASSIC PATTY MELT RECIPE - INSANELY GOOD
Web Apr 13, 2023 Whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. Smear the sauce over half of the bread (three slices). The side without …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHEESE BALL (AKA “PARTY MAGNET”) - ONCE UPON A CHEF
Web Nov 10, 2021 In the bowl of a mixer fitted with the beaters or paddle attachment, combine the goat cheese, cream cheese, butter, hot sauce, and salt. Mix on medium-low speed …
From onceuponachef.com
From onceuponachef.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
Web 2 days ago Step 3. Add the sugars to the melted brown butter; mix until combined. Add the egg, egg yolk and vanilla extract and stir until combined. Add the flour mixture and stir …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love