SEA SCALLOPS WITH SUNCHOKES AND TRUFFLES
Provided by Florence Fabricant
Categories appetizer, main course
Time 1h30m
Yield 4 first-course servings
Number Of Ingredients 17
Steps:
- Place bacon and milk in a saucepan, bring to a simmer, remove from heat and allow to steep 30 minutes. Meanwhile, in a bowl mix 1 cup water with lemon juice. Peel and dice sunchokes and place in bowl. Trim artichoke down to fleshy heart, removing all leaves and choke, and place in bowl. Discard artichoke leaves and choke.
- Remove bacon from saucepan and discard or reserve for another use. Add sunchokes and artichoke heart to milk and simmer gently until tender, about 25 minutes. Remove artichoke heart and reserve. Purée sunchokes with any milk remaining in pan. Season with salt and white pepper. Rinse saucepan and place purée in it. Sliver artichoke heart.
- Mash egg yolk and mix with shallot, chives and parsley. Drizzle in 3 tablespoons oil, beating with a whisk. Add vinegar, season with salt and pepper, beat well and set aside.
- Place scallops in a saucepan that will hold them with little room to spare, in a single layer. Add 1/2 cup olive oil and the garlic. Heat to 110 degrees (use an instant thermometer) and cook for 3 minutes, turning scallops once. Remove scallops and oil from heat, cover and set aside. Heat remaining oil in pan and quickly sauté artichoke heart slices. Briefly reheat sunchoke purée.
- To serve, spoon warm sunchoke purée on each of 4 plates. Scatter artichoke slices around it. Divide scallops on top of purée. Spoon egg and herb sauce (gribiche) on scallops, top each with a truffle slice if using, and put a watercress sprig alongside. Serve.
Nutrition Facts : @context http, Calories 1018, UnsaturatedFat 71 grams, Carbohydrate 24 grams, Fat 94 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 18 grams, Sodium 934 milligrams, Sugar 11 grams, TransFat 0 grams
SEARED SEA SCALLOPS
Steps:
- In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
- Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
- Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 1 g, Sodium 1250.8 mg, Sugar 0.5 g
SKILLET SEA SCALLOPS
You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. -Margaret E. Lowenberg, Kingman, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.
Nutrition Facts : Calories 249 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 618mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
More about "sea scallops with sunchokes and truffles recipes"
SCALLOP CARPACCIO RECIPE & TRUFFLE VINAIGRETTE - GREAT …
From greatbritishchefs.com
SEARED SCALLOPS WITH TRUFFLE SALT | HEALTHY RECIPES | WW …
From weightwatchers.com
TRUFFLED SEA SCALLOPS - RECIPES FROM CHEF NORMA
From brookswine.com
SEA SCALLOPS WITH ROASTED SUNCHOKES AND CAPER-RAISIN …
From sunbasket.com
SEARED SCALLOPS WITH SUNCHOKES - - RECIPE FROM …
SEARED TRUFFLE SCALLOPS - SAVOR THE BEST
SEA SCALLOPS WITH SUNCHOKES AND TRUFFLES - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 2 mins
SCALLOPS RECIPES - THE SPRUCE EATS
From thespruceeats.com
SCALLOPS WITH CHICKEN FAT AND TRUFFLE BUTTER RECIPE
From greatbritishchefs.com
10 BEST SEARED SCALLOPS WITH TRUFFLE OIL RECIPES | YUMMLY
From yummly.com
PAN SEARED SCALLOPS WITH SUNCHOKE PURéE AND CAPERS SAUCE
From honestcooking.com
TRUFFLE SCALLOPS PASTA W/ MUSHROOMS - THE ARTFUL GOURMET
From theartfulgourmet.com
SEA SCALLOPS WITH SUNCHOKES AND TRUFFLES RECIPE - PINTEREST
From pinterest.com
SUNCHOKE RECIPES - NYT COOKING
From cooking.nytimes.com
SEA SCALLOPS WITH SUNCHOKES AND TRUFFLES - DINING AND COOKING
From diningandcooking.com
TASMANIAN SCALLOPS, SUNCHOKES, BLACK GARLIC …
From henschke.com.au
SEARED SCALLOPS AND CHANTERELLES WITH A WARM TRUFFLE …
From foodnetwork.ca
SEA SCALLOP RECIPES - NYT COOKING
From cooking.nytimes.com
BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS - DELISH
From delish.com
10 BEST SEARED SCALLOPS WITH TRUFFLE OIL RECIPES | YUMMLY
From yummly.com
You'll also love