Seafood Dip Recipes

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LAYERED SEAFOOD DIP

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10



Layered Seafood Dip image

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

SEAFOOD DIP

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11



Seafood Dip image

Steps:

  • In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

SEAFOOD DIP

Make and share this Seafood Dip recipe from Food.com.

Provided by Jessica Costello

Categories     Spreads

Time 5m

Yield 1 bowl

Number Of Ingredients 7



Seafood Dip image

Steps:

  • blend cream cheese and sour cream.
  • add spices and crab and shrimp.
  • mix well.
  • serve with crackers, bagel chips or melba toast.

Nutrition Facts : Calories 1382.4, Fat 102.1, SaturatedFat 61.1, Cholesterol 891.2, Sodium 1304.2, Carbohydrate 13.5, Fiber 0.1, Sugar 0.7, Protein 101

8 ounces cream cheese, softened
1 can shrimp, drained
1 can crab, drained
1/3 cup sour cream
1/2 teaspoon garlic
1/2 teaspoon lemon pepper
1 tablespoon chives

SEAFOOD DIP II

A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.

Provided by lab

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 1h5m

Yield 12

Number Of Ingredients 4



Seafood Dip II image

Steps:

  • In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

Nutrition Facts : Calories 204.7 calories, Carbohydrate 3.6 g, Cholesterol 22 mg, Fat 20.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 225 mg, Sugar 1 g

1 ½ cups sour cream
1 cup mayonnaise
1 tablespoon dry vegetable soup mix
1 cup imitation crabmeat, diced

SEAFOOD DIP

This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.

Provided by Dotty2

Categories     Spreads

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6



Seafood Dip image

Steps:

  • Mix together.
  • Chill overnight
  • Serve with crackers or vegetables.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5

1 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1 package Knorr vegetable soup mix (small pkg, usually found in with the lipton soup mix)
1 (6 1/2 ounce) can water chestnuts, drained and chopped
6 -8 ounces crabmeat (or canned)
1 (4 ounce) can shrimp (drained)

SEAFOOD CHEESE DIP

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield 5 cups.

Number Of Ingredients 5



Seafood Cheese Dip image

Steps:

  • In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.

Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

1 package (32 ounces) Velveeta, cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguette, sliced and toasted and assorted fresh vegetables

COLD SEAFOOD DIP

A creamy cold seafood dip to serve with Fritos® or crackers.

Provided by Twstdsstr

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6



Cold Seafood Dip image

Steps:

  • Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 4.2 g, Cholesterol 131.4 mg, Fat 15.9 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 8.3 g, Sodium 335.4 mg, Sugar 0.8 g

10 ounces cooked crabmeat
2 hard-boiled eggs
1 ½ cups sour cream
⅓ cup picante sauce
1 (.6 ounce) packet zesty Italian salad dressing mix
1 ½ teaspoons lemon juice, or to taste

SEAFOOD DIP I

This is an EASY delicious dip that goes great with your favorite crackers. Adjust sauce to taste. Some people like more meat, and some like more sauce.

Provided by KATI ROSE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 5m

Yield 6

Number Of Ingredients 3



Seafood Dip I image

Steps:

  • In a bowl, mix the cocktail sauce and crabmeat.
  • Place block of cream cheese on serving dish, and pour cocktail sauce mixture over the top.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 17.5 g, Cholesterol 44.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 10.7 g

1 ½ cups cocktail sauce
¾ cup imitation crabmeat
1 (8 ounce) package cream cheese, softened

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