Seafood Fondue Recipes

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SHRIMP FONDUE

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5



Shrimp Fondue image

Steps:

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

SHRIMP FONDUE

Make and share this shrimp fondue recipe from Food.com.

Provided by chia2160

Categories     < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5



shrimp fondue image

Steps:

  • mix the butter and lemon juice, set aside.
  • heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.

Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9

1/2 cup butter
1 tablespoon lemon juice
1 lb shrimp, shelled and deveined
12 canned artichoke hearts, cut in half
3 cups vegetable oil

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