THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
MAPLE BLUEBERRY CRISP
With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.-Mona Wright, Villa Rica, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top., Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 315 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 2g fiber), Protein 2g protein.
SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
BERRY MAPLE CRUMBLE IN THE CROCK POT
Make and share this Berry Maple Crumble in the Crock Pot recipe from Food.com.
Provided by Geema
Categories Dessert
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, walnuts and brown sugar in a bowl.
- Cut in the butter using a pastry blender or a food processor, working the mixture until it's the size of small peas.
- Combine the berries, maple syrup, cornstarch and lemon juice in the slow cooker stoneware.
- Toss to mix and coat well.
- Sprinkle the prepared topping over the berries.
- Cover and cook on High for 3-4 hours or on Low for 6-8 hours, or until juices bubble and fruit is tender.
- Serve warm with your topping of choice.
Nutrition Facts : Calories 533, Fat 22.4, SaturatedFat 10.4, Cholesterol 40.7, Sodium 123.7, Carbohydrate 83.2, Fiber 4.9, Sugar 55.8, Protein 4.8
APPLE BERRY CRUMBLE
Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard
Provided by Good Food team
Categories Dessert, Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
- Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
- Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
- Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
- Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
- Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.
Nutrition Facts : Calories 260 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
BERRY APPLE CRUMBLE
Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice. , Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries. , Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 295 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
More about "berry maple crumble in the crock pot recipes"
SLOW COOKER BERRY CRUMBLE - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)Estimated Reading Time 6 minsServings 8-10Total Time 3 hrs 15 mins
- Whisk flour, oats, Truvia Brown Sugar Blend, cinnamon, and salt in a large bowl. Dice butter into small chunks and add to the mixture, cutting it in with a pastry cutter until the mixture is crumbly. Stir in chocolate chips, if using. Set aside.
- Rinse the frozen fruit to get rid of any ice chunks or crystals. Place in a second large bowl. (You can also use fresh fruit, but if doing so you may want to reduce the cornstarch amount to 1 tablespoon.)
- Sprinkle the Truvia Baking Blend, lemon juice, and cornstarch over the berries and toss to coat.
- Spray the bottom of a 5-7 quart slow cooker with nonstick cooking spray. (You can also use a slow cooker liner, but spray it with nonstick spray as well.) Add the fruit and juices, then top with the crumble topping.
APPLE BERRY CRUMBLE - VINTAGE KITCHEN NOTES
From vintagekitchennotes.com
SLOW COOKER TRIPLE BERRY CRISP - WHOLE MADE LIVING
From wholemadeliving.com
SLOW COOKER BLUEBERRY COBBLER - DON'T WASTE THE …
From dontwastethecrumbs.com
SLOW COOKER BERRY OATMEAL - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
SLOW COOKER APPLE & BERRY CRUMBLE - SUPER SUPER EASY
From slowcookersociety.com
TRIPLE BERRY CRISP RECIPE {EASY SLOW COOKER RECIPE}
From wellplated.com
5/5 (8)Total Time 2 hrs 10 minsCategory DessertPublished Jul 21, 2017
BERRY MAPLE CRUMBLE IN THE CROCK POT RECIPES RECIPE
From recipert.com
SLOW COOKER PUMPKIN APPLE CRISP - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CROCK POT APPLE BUTTER RECIPE - BERRY&MAPLE
From berrymaple.com
BERRY MAPLE CRUMBLE IN THE CROCK POT - DAMNDELICIOU.COM
From damndeliciou.com
BERRY&MAPLE - EASY AIR FRYER, INSTANT POT, SMOKER AND …
From berrymaple.com
DELICIOUS CROCK-POT BAKED BEANS - RECIPE - COOKS.COM
From cooks.com
BERRY MAPLE CRUMBLE IN THE CROCK POT FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
BROWN SUGAR & ONION PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
SLOW COOKER BLUEBERRY CRISP - A HEALTHY DESSERT - EAT AT HOME
From eatathomecooks.com
#time-to-make #course #main-ingredient #preparation #low-protein #cobblers-and-crisps #desserts #fruit #easy #nuts #crock-pot-slow-cooker #dietary #low-sodium #low-in-something #berries #blueberries #raspberries #equipment
You'll also love