CRABMEAT NORFOLK
Make and share this Crabmeat Norfolk recipe from Food.com.
Provided by Tuck Burnette
Categories Very Low Carbs
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place crab in a bowl.
- Stir in vinegar.
- Melt butter.
- Toss with crab.
- Grease a 6-cup dish (11x7), add crab.
- Heat oven to 400-450 degrees.
- Add crab, cook 15-20 minutes, while its preheating and bake until the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.
Nutrition Facts : Calories 705.4, Fat 59.8, SaturatedFat 36.8, Cholesterol 286.4, Sodium 1175.8, Carbohydrate 1.7, Sugar 0.1, Protein 40.1
SEAFOOD NORFOLK RECIPE - (2.6/5)
Provided by jenlin
Number Of Ingredients 9
Steps:
- Heat your pan until fairly hot, then add butter and garlic and keep stirring so the garlic does not brown and turn bitter. Add your seafood and continue stirring, then. add all remaining ingredients and cook until the seafood is done You will want to have all ingredients handy, as you need to work quickly. If it's shrimp, they are done when they curl and turn pink and if it's langoustines or crab, they just need to be heated through. It's 2-3 minutes max. Then remove the seafood with a slotted spoon and set aside in your serving plates and then reduce the sauce down by half and pour over the seafood and serve.
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