Seafood On A Cracker Appetizers Recipes

Steps:

• 1. Gather all your ingredients
• 2. Sauté the bacon until crisp, but not too crisp
• 3. Remove from pan and allow to drain and cool on some paper towels
• 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
• 5. Chop the bacon into small pieces and reserve.
• 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
• 7. Carefully fold in the crab until fully incorporated.
• 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
• 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
• 10. Serve with a lemon or lime wedge. Enjoy.
• 11. Keep the faith and keep cooking.

Steps:

• Mix all ingredients except round buttery crackers, chives and paprika.
• Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
• Sprinkle with snipped chives and paprika.

Steps:

• Boil shrimp until fully cooked. Chop into small pieces.
• Mix crab and shrimp in a small bowl.
• Add cream cheese and mayo and stir.
• Fold in dill weed and chopped onion.
• Spoon seafood mixture onto the crackers and serve.

Steps:

• Put the whipped onion cream cheese on each Ritz crackers then top with a smoked oyster. And enjoy!