Seafood Pasta Bubbas Spicy Creamy Pasta Recipes

SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA

One of Bubba's recipes that is fabulous and by the way it's Paula Dean's brother and a very good cook also.

Provided by Timothy H.

Categories One Dish Meal

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 11

SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA image

Steps:

Heat oil in a large cast iron skillet over medium heat. Add the garlic and cook for 2 minutes. Add the vodka and reduce the vodka by 1/2. Add the tomatoes,cream,pepper flakes, salt and pepper to taste. Cook stirring occasionally for 2-3 minutes or until thick, it will turn reddish orange.
Cook the pasta in a large pot of salted water according to the package instructions.Do not over cook! Drain and transfer to a large bowl,pour the sauce over the pasta,toss to combine. Serve immediately.

Nutrition Facts : Calories 763.9, Fat 20.7, SaturatedFat 8.3, Cholesterol 126, Sodium 767.1, Carbohydrate 96.2, Fiber 5.6, Sugar 3.1, Protein 31.8

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup vodka
1 (14 ounce) can crushed tomatoes
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 lb bay scallop
1/2 lb large shrimp, peeled deveined
1 lb uncooked linguine

CREAMY TOMATO SHRIMP WITH PENNE

This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Creamy Tomato Shrimp with Penne image

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.

Ingredients

2 cups uncooked penne pasta
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1-1/2 cups spaghetti sauce
1 carton (10 ounces) refrigerated Alfredo sauce
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced fresh parsley

SPICY SHRIMP PASTA (CREAM SAUCE)

A different way to have your pasta and shrimp. It is so delicious and creamy, but you may want to double the recipe for the sauce as it doesnt make alot. There is enough sauce for about 4 servings.

Provided by Miss Diggy

Categories Spicy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Spicy Shrimp Pasta (Cream Sauce) image

Steps:

While making the sauce, cook the pasta.
Put olive oil in sauce pan and let it heat up.
Then add 2 cloves of garlic and shrimp.
Saute for about 2 minutes.
Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
Bring to a boil, and then put heat to medium high.
Combine milk and flour and mix well until there are no lumps.
Add into the sauce to thicken and let boil again.
Simmer for about 3-5 minutes, or until your pasta is done.

Ingredients

1 lb baby shrimp (no shell)
2 teaspoons olive oil
3 cloves garlic, minced &,divided
1 cup heavy cream
1 1/2 teaspoons chili powder
1 teaspoon ground cayenne pepper
1/2 teaspoon red pepper flakes
salt
3/4 cup milk
2 tablespoons flour
1 package angel hair pasta

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4.5/5 (10)
Total Time 30 mins
Category Main Course
Calories 420 per serving

Bring a large pot of salted water to a boil. Cook the noodles to al dente according to package instructions.
Meanwhile, heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat (a big wok works too). Once the oil is hot, add the broccoli, red and yellow bell peppers, and salt. Let cook for 2 minutes, then add the shallot. Continue cooking until the vegetables are crisp-tender and the shallot is beginning to brown, about 3 additional minutes. Add the garlic and cook just until fragrant, about 30 seconds.
Stir in the pasta sauce. Bring the sauce to a gentle boil. Reduce the heat so that the sauce simmers gently. Stir in the shrimp and let simmer until the shrimp are cooked through—they will go from gray/blue to pink and opaque—about 5 minutes.
Drain the pasta and immediately add it to the sauce. Toss to coat the noodles in the sauce and evenly distribute the shrimp and vegetables (a pair of tongs is very handy for this). Sprinkle with parsley and Parmesan. Enjoy immediately.

Seafood Pasta Bubbas Spicy Creamy Pasta Recipes

SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA

One of Bubba's recipes that is fabulous and by the way it's Paula Dean's brother and a very good cook also.

CREAMY TOMATO SHRIMP WITH PENNE

This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ

SPICY SHRIMP PASTA (CREAM SAUCE)

A different way to have your pasta and shrimp. It is so delicious and creamy, but you may want to double the recipe for the sauce as it doesnt make alot. There is enough sauce for about 4 servings.

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