BAKED PROSCIUTTO-WRAPPED JALAPENO POPPERS
Make and share this Baked Prosciutto-Wrapped Jalapeno Poppers recipe from Food.com.
Provided by duonyte
Categories Southwestern U.S.
Time 34m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 deg F. Line rimmed pan with foil, and coat with cooking spray.
- In a medium bowl, combine the cheeses, scallion, and lemon zest.
- Wear rubber gloves to protect hands and halve the jalapenos lengthwise. Remove ribs and seeds. Stuff each half with the cheese mixture, making sure to use all of the cheese.
- Wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
- Arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.
Nutrition Facts : Calories 95, Fat 7.1, SaturatedFat 4.7, Cholesterol 19.1, Sodium 171, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 6.1
JALAPENO WRAPPED SHRIMP
Steps:
- Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes.
JUMBO SHRIMP WRAPPED IN PROSCIUTTO DI PARMA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 4 to 5 servings
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
- Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
- Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
SHRIMP WRAPPED WITH PROSCIUTTO
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Provided by PEGW
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium-size pot bring water to a boil. Add butter, salt, and pepper. Mix in dry polenta and let cook until thickened, approximately 8 minutes.
- When the polenta has thickened, gently blend mascarpone cheese into it. Remove the pan from heat. Spread polenta-cheese mixture to a 2-inch thickness on an oil-coated surface. When cool, cut a disk using a drinking glass as a cutter. Saute polenta disks in olive oil, in a non-stick skillet. Set aside. (Can be prepared in advance).
- Coat shrimp with hazelnuts and wrap each with a slice of ham. In a skillet, saute shrimp carefully in remaining olive oil. Remove shrimp from the pan and keep them warm.
- Pour hazelnut liquor into another skillet (or the same skillet used to saute the shrimp, cleaned). When hazelnut flavored liquor is hot (but well under the boiling point), carefully flambe (by touching the edge of the pan with the flame of a match or taper). Be careful and stand back when cooking with open flame! When flames die down, add cream and remaining hazelnuts. Lower heat and continue cooking until mixture thickens.
- To assemble, place a polenta disk in the center of a serving dish. Arrange shrimp around the plate. Drizzle sauce mixture on top. Garnish with green onions.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 21 g, Cholesterol 99 mg, Fat 52.4 g, Fiber 3.9 g, Protein 12.8 g, SaturatedFat 18.3 g, Sodium 446.5 mg, Sugar 6.2 g
PROSCIUTTO WRAPPED SHRIMP
Make and share this Prosciutto Wrapped Shrimp recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel shrimp, without removing tail, devein if necessary.
- Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
- Add shrimp, turning to coat evenly.
- Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
- On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.
Nutrition Facts : Calories 62.4, Fat 5.5, SaturatedFat 0.4, Cholesterol 21.3, Sodium 20.9, Carbohydrate 0.4, Protein 2.9
More about "prosciutto wrapped jalepeno prawns recipes"
PROSCIUTTO-WRAPPED HONEY LEMON SHRIMP - THE CHUNKY …
From thechunkychef.com
5/5 (7)Total Time 20 minsCategory Appetizer, Main CourseCalories 198 per serving
- If using frozen shrimp, make sure they're thawed first, then pat dry. Set aside. Line a baking sheet with parchment paper or aluminum foil, top with an oven safe cooling rack that's been lightly sprayed with cooking spray. Set aside.
- In a large mixing bowl, add lemon zest, lemon juice, honey, parsley, paprika and pepper, whisking to combine well. Add shrimp to bowl and toss gently to coat. Preheat broiler to HIGH and position rack so the food will be approximately 5 inches from the heat.
- Slice prosciutto slices in half across, then in half lengthwise, so each slice has 4 pieces. Wrap a piece of prosciutto around shrimp, securing with a toothpick. Place shrimp on prepared pan and repeat with remaining shrimp.
- Broil 5-6 minutes, turning shrimp over once about 2-3 minutes in, until shrimp is cooked through and prosciutto is crisp.
EASY PROSCIUTTO-WRAPPED SHRIMP - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (1)Total Time 20 minsEstimated Reading Time 5 mins
- Whisk all ingredients together until combined. Season with extra salt and pepper if desired, and serve warm.
BAKED PROSCIUTTO-WRAPPED JALAPENO POPPERS
From recipes.oregonlive.com
PROSCIUTTO-WRAPPED STUFFED SHRIMP - LOUISIANA COOKIN
From louisianacookin.com
PROSCIUTTO WRAPPED SALMON WRAPPED JALAPEñO POPPERS | CUSO CUTS
From cusocuts.com
PROSCIUTTO-WRAPPED SHRIMP WITH MOZZARELLA AND BASIL RECIPE
From seriouseats.com
PROSCIUTTO-WRAPPED BASIL SHRIMP RECIPE | MYRECIPES
From myrecipes.com
PROSCIUTTO/BACON-WRAPPED JALAPEÑO SHRIMP POPPERS
From broilkingbbq.com
PROSCIUTTO/BACON-WRAPPED JALAPEñO SHRIMP POPPERS - BROIL KING
From broilkingbbq.com
PROSCIUTTO WRAPPED SHRIMP WITH BASIL LEMON MARINADE
From thatskinnychickcanbake.com
PROSCIUTTO WRAPPED JALEPENO PRAWNS RECIPES- RECIPERT
From recipert.com
PROSCIUTTO-WRAPPED JALAPENO POPPERS - HEALTHY, LOW …
From feelslikehomeblog.com
BACON-WRAPPED JALAPENO AND CHEESE-STUFFED SHRIMP RECIPE
From seriouseats.com
PROSCIUTTO-WRAPPED SHRIMP WITH MOZZARELLA AND BASIL - MEATWAVE
From meatwave.com
29 NO-COOK SUMMER APPETIZERS - LAST MINUTE SUMMER APPS
From delish.com
PROSCIUTTO WRAPPED JALAPENO SHRIMP POPPERS » TWO SONS SEAFOOD
From twosonsseafood.com
You'll also love