Seafood Pea Ista Salad Recipes

SEAFOOD PEA-ISTA SALAD

This recipe is from the Great American Favorite Brand Name Cookbook. It was a favorite recipe from the Black-Eyed Pea Jamboree in Athens, Texas. Cooking time is refrigeration time.

Provided by OSUChrissy

Categories Vegetable

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Seafood Pea-Ista Salad image

Steps:

Combine mayonnaise, Italian salad dressing and cheese in large bowl; blend well.
Add peas, broccoli, pepper, tomato, and onions; toss gently to mix.
Cover & refrigerate at least 2 hours.

Nutrition Facts : Calories 486.7, Fat 16.4, SaturatedFat 2.9, Cholesterol 9.8, Sodium 859.1, Carbohydrate 70.7, Fiber 6.5, Sugar 5.3, Protein 15.4

Ingredients

1/2 cup mayonnaise or 1/2 cup salad dressing
1/4 cup zesty Italian salad dressing
2 tablespoons grated parmesan cheese
2 cups canned black-eyed peas, rinsed (yellow or green)
8 ounces corkscrew macaroni, cooked, rinsed & drained
1 1/2 cups chopped crabmeat (about 8 ounces, you can use imitation crab meat if you wish)
1 cup broccoli floret, partially cooked
1/2 cup chopped green pepper
1/2 cup chopped tomato
1/4 cup sliced green onion

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