FISH FILLETS WITH SEAFOOD SAUCE (FILETS DE POISSON A LA MARINIERE)
Provided by Craig Claiborne
Categories dinner, main course
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees.
- Sprinkle fillets with salt and pepper to taste.
- Rub surface of flat, metal, heat-proof baking sheet with butter. Arrange fillets flat on surface with comfortable space between.
- Hold palm of hand under cold water and when generously wet pat each fillet to coat lightly with water.
- Place baking sheet in oven. If gas oven is used, place it on floor; if electric oven with heating element exposed is used, place sheet on bottom rack. Close door and bake 3 minutes or just until fish loses raw look. Do not overcook or fish will become dry. Serve on individual plates with seafood sauce spooned over.
SEAFOOD SAUCE (SAUCE MARINIERE DE GEORGES BLANC)
Provided by Craig Claiborne
Categories dinner, condiments, sauces and gravies
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in saucepan and add pureed shallots and onion plus minced garlic. Cook, stirring, about 1 minute without browning. Add court-bouillon and cook 2 minutes. Add hashed tomatoes, thyme, bay leaf and cook, stirring, about 15 minutes. Remove from heat.
- In separate saucepan blend water and lemon juice. Bring to boil and cook over high heat until reduced by half. Add butter quickly, slice at a time, stirring rapidly with wire whisk. When all butter is melted, continue cooking, stirring rapidly with whisk, about 30 seconds. Remove from heat.
- To tomato sauce add chives, basil, chervil and tarragon. Stir in butter sauce.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 11 grams, Sodium 8 milligrams, Sugar 2 grams, TransFat 1 gram
BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
More about "seafood sauce sauce mariniere de georges blanc recipes"
MUSSELS IN WHITE WINE SAUCE - LAYLITA'S RECIPES
From laylita.com
BEST SEAFOOD SAUCE SAUCE MARINIERE DE GEORGES BLANC RECIPES
From alicerecipes.com
SEAFOOD SAUCE (SAUCE MARINIERE DE GEORGES BLANC)
From diningandcooking.com
15+ BEST SAUCES FOR SEAFOOD (EASY SEAFOOD SAUCE RECIPES)
From mysaucerecipes.com
THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE
From redcrabseafood.com
LEMON CAPER BEURRE BLANC SEAFOOD SAUCE - OMAHA STEAKS
From omahasteaks.com
20-MINUTE MOULES MARINIèRES (MUSSELS IN WHITE WINE)
From wellseasonedstudio.com
GARLIC BUTTER SAUCE FOR SEAFOOD - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
MARINIERE SAUCE RECIPE: EASY MOULE MARINIERE SAUCE RECIPE
From fishforthought.co.uk
SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS
From recipetineats.com
SEAFOOD SAUCE SAUCE MARINIERE DE GEORGES BLANC RECIPE
From latechef.com
COURT BOUILLON RECIPES - NYT COOKING
From cooking.nytimes.com
THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE - SERIOUS …
From seriouseats.com
GEORGES BLANC | FOOD RECIPES WITH PICTURES - GREAT CHEFS
From greatchefs.com
MOULES MARINIèRES (FRENCH MUSSELS IN WHITE WINE SAUCE) - SIMPLY …
From simplyrecipes.com
SEAFOOD SAUCE SAUCE MARINIERE DE GEORGES BLANC RECIPES
From tfrecipes.com
SEA BASS MARINIERE WITH FENNEL AND SHELLFISH RECIPE
From greatbritishchefs.com
EASY BEURRE BLANC SAUCE FOR FISH & SEAFOOD - SIMPLE. TASTY. GOOD.
From junedarville.com
A MASTER CHEF CREATES A MEMORABLE MEAL - THE NEW YORK …
From nytimes.com
WHAT I ATE IN 2023: A LOOK BACK AT THE YEAR’S CULINARY HIGHS AND LOWS
From theguardian.com
JULIA CHILD'S MUSSELS MARINIèRE - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
You'll also love