Seafood Seasoning Recipes
SEAFOOD MAGIC SEASONING-COPYCAT
The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternatively, you could mix ingredients and put into a pepper grinder and see how that works...haven't tried that yet. This makes enough for about 4 servings. You can multiply the ingredients to get the amount you need for storage.
Provided by Caryn Dalton
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.
- Store in an airtight container for up to 3 months for best flavor.
- Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices. I like a company called Mild Bills for good bulk spices that are not overly expensive.
- For example, Pasilla chilis have quick heat with a slight smoky flavor. Dark & roasty, with a heat Factor of 3.
Nutrition Facts : Calories 11.2, Fat 0.2, Sodium 1746.3, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 0.4
WORLD'S BEST SEAFOOD SEASONING
Make and share this World's Best Seafood Seasoning recipe from Food.com.
Provided by ace7455 2
Categories < 15 Mins
Time 2m
Yield 1 mix, 1 serving(s)
Number Of Ingredients 13
Steps:
- Blend together and store in a sealed glass jar.
- Sprinkle over any and all fish and seafood.
Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6
SEAFOOD SEASONING MIX
Make and share this Seafood Seasoning Mix recipe from Food.com.
Provided by Busters friend
Categories Low Cholesterol
Time 6m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.
SEAFOOD SEASONING
My brother in-law is from Guam, so they do alot of cooking with fish. His father is famous for his crab cakes.. But, he will not give the recipes away, so here is a spin off of the original..
Provided by NIKKI SMITH
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients except bay leaf in a small bowl; mix well. Pour into a 1/2 pint food storage jar. slide bay leaves along inside of jar..
SALT-FREE SEAFOOD SEASONING
Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from steaming shrimp to making crab cakes.-avidcook, TOH Online Community
Provided by Taste of Home
Time 10m
Yield 2 tablespoons.
Number Of Ingredients 8
Steps:
- Remove seeds from cardamom pods; place in a blender. Add remaining ingredients; cover and process 1-2 minutes or until crushed. Store in an airtight container in a cool, dry place up to 1 year.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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