Seafoodcrab Sticks With Chilli Sauce Recipes

Steps:

• Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
• Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
• Serve hot with Chilli Sauce as a dipping sauce.
• CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.

Steps:

• Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
• Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
• Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
• Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.

Steps:

• Heat vegetable oil to 350 degrees.
• Unwrap crabsticks and line them on foil or a plate.
• Whisk together eggs and milk to create egg wash.
• Dredge crab stick in flour; one at a time. (Coat evevly).
• Then dredge the crabstick in egg wash. (coat evenly).
• Now roll the crabstick in the panko breadcrumbs until completely covered.
• Repeat steps 4 thru 6 for about two or three more crabsticks.
• Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
• While these are cooking, prepare the remaining crabsticks.
• NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.

Steps:

• 1. Soak the noodles in hot water for 10 minutes.
• 2. Meanwhile mix chopped vegetables with the diced crab sticks in a bowl.
• 3. Drain the rice noodles, separate the strands with your hands and add them to the salad bowl.
• 4. Add dressing and mix well. Season with salt and pepper.