Seans Waffle Smoothie Recipes

Steps:

• Blend until smooth.

Steps:

• In a medium bowl, combine the flour, cornstarch, baking powder, baking soda and salt; mix well.
• Add the milk, vegetable oil, egg, sugar and vanilla and mix well.
• Let the batter sit for 30 minutes.
• Preheat a waffle iron.
• Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily.
• Follow the directions on your waffle iron to cook the waffles.
• Serve immediately with butter and syrup.

Steps:

• Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.