Lazy Girl Cobbler Recipes

Steps:

• Melt butter in a 13x9-inch pan.
• In a bowl combine flour, one cup of the sugar, baking powder and salt, and 1 cup milk.
• Pour the contents of the bowl in 9x13-inch pan but do not stir.
• Combine the four cups of berries and one cup of sugar in a sauce pan and heat to boiling.
• Put this on top of batter but do not stir.
• Bake at 375 degrees for 30 minutes or until browned on top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
• In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
• Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

Steps:

• Pre heat oven to 350.
• place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
• Mix flour, sugar, milk and vanilla with blender until well mixed.
• Pour batter over melted butter.
• Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
• Bake for 1 hour.
• Serve warm with ice cream.

Steps:

• 1. Preheat oven to 350 degrees. Put butter in a 9 x 13 dish and let it melt.
• 2. While butter is melting in the oven, mix the flour, sugar, and milk together in a bowl.
• 3. After butter is melted, swirl it on the bottom of your dish until it is coated.
• 4. Add the flour mixture on top of the butter.
• 5. Add the fruit of your choice. Pour on top of the flour mixture.
• 6. Bake in oven for 30 minutes or until the crust is brown.
• 7. If you are using fresh fruit instead of canned, you may want to sweeten your fruit before you put it in the cobbler.