Seared Maitake Mushrooms Recipes
MISO-GLAZED MAITAKE MUSHROOM BURGERS
Steps:
- Melt butter in a medium-size skillet over medium-high heat, then add mushrooms and cook for about 3 minutes on each side, or until golden and slightly crisped. Press down with a spatula to maximize browning.Add scallions to pan and cook for a minute, until wilted and slightly charred. Add salt and some black pepper to taste.Pour miso mixture over mushrooms, and turn over until evenly coated and absorbed.Toast buns, then assemble burger: First, place bottom half of each bun on a plate. Sprinkle each with ¼ cup of grated Swiss cheese. Place hot mushrooms and scallions on top of cheese layer. Top with sliced red onion and arugula.
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- Add butter and 'nduja to a large skillet, then heat over medium heat until melted. Use a wooden spoon or spatula to help break up the 'nduja. Once melted, add garlic, then cook an additional 30 seconds.
- Turn the heat up to medium-high. Add maitake mushrooms to the pan and cook, stirring often, until browned and tender, about 3-4 minutes. Season with salt, then transfer to a serving bowl.
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4.7/5 (34)Servings 4
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4.7/5 (34)Servings 4
- Heat oil in a large skillet over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until bottom side is golden brown, about 3 minutes. Season with salt and pepper, toss mushrooms, and continue to cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 5 minutes more.
- Reduce heat to medium and add butter, thyme sprigs, and garlic to skillet. Tip skillet toward you so butter pools at bottom edge. Spoon foaming butter over mushrooms until butter smells nutty, about 4 minutes. Remove mushrooms from skillet with a slotted spoon.
MAITAKE MUSHROOMS (INFO & RECIPE!) – A COUPLE COOKS
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5/5 (5)Category Side DishCuisine MushroomsTotal Time 8 mins
From acouplecooks.com
5/5 (5)Category Side DishCuisine MushroomsTotal Time 8 mins
- Wash the mushrooms and pat them dry. Use your fingers to pull them into 3-inch pieces. Mince the garlic.
- In a non-stick or cast iron skillet, heat the sesame oil over medium high heat. Add the mushrooms and sauté for 2 minutes. Flip the mushrooms and cook 1 more minute on the other side.
- Add the garlic and cook until softened and fragrant, about 30 seconds. Stir in the soy sauce, Sriracha and salt and cook 1 more minute until tender, stirring occasionally. Remove from the heat. Serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles.
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From bonappetit.com
Author Bon AppétitPublished Apr 17, 2014Estimated Reading Time 1 min
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