Seashells Juicy Onion Roast Beef Recipes

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STOVETOP BEEF AND SHELLS

I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. -Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Stovetop Beef and Shells image

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes., Stir in pasta; heat through.

Nutrition Facts : Calories 344 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 815mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

1-1/2 cups uncooked medium pasta shells (about 4 ounces)
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

ONION BEEF ROAST

The first time I tried this I was at my sisters. Came home fixed it for my family and it's one of their favorites.It's very easy to fix. My daughter hates onions but she loves this roast. hope you all will enjoy it to

Provided by palomino

Categories     Meat

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 4



Onion Beef Roast image

Steps:

  • Put your roast in a med,pot.
  • Put just enough water over the roast to cover.
  • Cook on low.
  • Boil dry 2 times, after roast is done, the roast should only have 1 cup of water on it.
  • Add Lipton Onion Cup Mix.
  • Stir well and sevre with your favorite side dishes.

2 lbs beef roast
1 (1 1/4 ounce) package Lipton Onion Soup Mix
water, to cover the roast
black pepper, to taste

SEASHELLS' JUICY ONION ROAST BEEF

The first time I tried this, it is AWESOME, so easy to put together, very tender and juicy. You won't find any easier or better tasting beef roast recipe than anywhere.

Provided by seashells63

Categories     Roast Beef

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Seashells' Juicy Onion Roast Beef image

Steps:

  • Preheat oven to 450 F.
  • Put roast in roasting pan.
  • Put one cup water in pan.
  • Mix lipton onion soup mix, mix with 1/2 cup water with garlic powder and black pepper, mix well.
  • Pour on top roast.
  • Cover with alum. foil, wrap over only, press on tightly.
  • Put in oven, no lid on, bake one hour at 450 F.
  • Turn temp down to 350 F one more hour or until fork tender.
  • Remove meat on to platter, cover with alum. foil still.
  • Let it rest for half an hour before cutting into, that way the meat retains its juice!
  • Gravy: Place roasting pan on stove top, bring drippings to gentle boil.
  • Mix 1/3 cup flour with 2 cups water, mix well.
  • Pour in the dripping slowly, keep stirring, until brings to boil and thickens, one minute.

Nutrition Facts : Calories 790.5, Fat 33.7, SaturatedFat 12.4, Cholesterol 282.1, Sodium 940, Carbohydrate 14.2, Fiber 1.1, Sugar 2, Protein 108

3 1/2-4 lbs roast beef, any roast of choice is fine
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1/2 cup water
1 cup water
1 teaspoon garlic powder
1 teaspoon black pepper
1/3 cup flour
2 cups water

SEA SHELLS SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



Sea Shells Salad image

Steps:

  • Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
  • Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

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