Seasoned Crock Pot Turkey Breast Recipes

Steps:

• Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
• Place all seasonings, garlic and onion around the sides of the turkey.
• Pour water and Worcestershire sauce over the top of the turkey.
• Place lid on crock pot.
• Turn temperature control to HIGH and cook 3 to 4 hours or until done.
• When the turkey is done, the bone will gently release from the meat.
• Remove turkey from crock pot, drain, and place on a large cutting board.
• If gravy is desired, reserve liquid in crock pot for making gravy.
• Let turkey cool for 5 minutes, while making gravy.
• Cut into thin slices.
• Place slices on a serving platter.
• To make Gravy: Strain liquid in crock pot.
• For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.

Steps:

• Wash & dry turkey breast. Leave skin on.
• Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
• Coat bottom of crock pot with olive oil.
• Add the 4 thick slices of onion to crock.
• Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
• Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
• Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).