Seasoned Ground Beef And Dumplings With Veggies Recipes

Steps:

• Mix together flour,salt and shortening in a large bowl until small crumbs are formed,then add milk until well blended.
• Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick.
• Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick,and cut into even sized squares.
• Let " air dry" for about 30 minutes.
• While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
• Cook ground beef until browned and onions are tender, drain if needed.
• Return beef to pan and add beef broth and veggies.
• Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
• Simmer for 30 minutes.

Steps:

• 1. In a 3 quart pot, heat meat slowly on stove till browned, NOT fried. I think Mum said med. heat and adjust lower, if needed. Add a little salt and pepper.
• 2. When meat is browned, cover with water to about 1/2" over the meat, add onion and simmer for 20 mins. Mum never drained the meat first. (watch and stir if necessary to prevent sticking).
• 3. Add both the can of broth and can of water and simmer for ½ hr - 45 mins. Stir occasionally to prevent any sticking.
• 4. Add cut veggies and a little more salt and pepper to taste. Let simmer slowly till all veggies are done, about 45 mins to 1 hr. Thicken with flour gradually to consistency you prefer.
• 5. This is a THIN stew so you need something to sop up the juices. Make small to medium size Bisquick dumplings and plop on top of stew about 15 mins before you eat. Make sure you have enough liquid in the stew, because dumplings will absorb moisture. You turn back the temp so that the dumplings basically steam. Cover for 15 mins and serve. Crusty bread works too :)

Steps:

• Mix together flour,salt and shortening in a large bowl until small crumbs are formed.
• Add milk until well blended.
• Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick.
• Let "dry" for about 30 minutes.
• While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
• Cut dough into even sized squares.
• Cook ground beef until browned and onions are tender, drain if needed.
• Return beef to pan and add beef broth and veggies.
• Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
• Simmer for 30 minutes.
• Then eat and enjoy :).

Steps:

• Shake or mix seasoning ingredients together.
• Brown ground beef in a skillet.
• Add 1/2 cup of water and seasoning mix.
• Let simmer until liquid is absorbed.