Steakhouse Au Gratin Potatoes Recipes

Steps:

• Preheat an oven to 350 degrees.
• Grease one 9x13 inch baking pan with butter.
• Spread potatoes evenly in the pan.
• Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.
• Pour cream mixture over the potatoes.
• Cover with foil.
• Bake in the preheated oven for 20 minutes, then remove the foil.
• Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
• Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

Steps:

• Preheat the oven to 375 degrees.
• Peel and dice the potatoes. *I have a vegetable chopper from Williams-Sonoma and this step only takes 5 minutes.
• Parboil the potatoes 5 minutes in salty water.
• Either spray a large baking dish with oil or rub it lightly with butter.
• Drain and then toss the potatoes in the baking dish with the butter, thyme, nutmeg, more salt and pepper.
• Mix almost all the cheese (save some for the top) throughout the potatoes and pour the half & half evenly over all.
• Top the dish with the reserved cheese.
• Bake for one hour or until the cheese is nicely melted, bubbling and turning a caramel color.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
• Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
• Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.