Seasoned Potatoes Kamjanamul Recipes

SEASONED POTATOES

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Seasoned Potatoes image

Steps:

In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.

Ingredients

1 tablespoon olive oil
1 can (14-1/2 ounces) sliced potatoes, drained
1 small onion, cut into thin wedges
2 teaspoons minced fresh parsley
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt

SEASONED POTATOES (KAMJANAMUL)

This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour.

Provided by lauralie41

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Seasoned Potatoes (Kamjanamul) image

Steps:

In a large pot place cut potatoes. Add water to cover, put lid on pot and bring to a boil. Simmer for 10 minutes or until fork tender.
In medium mixing bowl, add remaining ingredients.
When potatoes are done, drain liquid and add potatoes to seasoning mix. Mix well to coat and serve immediately.

Nutrition Facts : Calories 179.1, Fat 2.1, SaturatedFat 0.3, Sodium 516.1, Carbohydrate 36.3, Fiber 4.7, Sugar 4, Protein 5.2

Ingredients

2 large potatoes, french fry cut
2 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon garlic, finely chopped
2 teaspoons sesame seeds
2 large scallions, finely chopped
1 teaspoon sesame oil

SEASONED POTATOES

Make and share this Seasoned Potatoes recipe from Food.com.

Provided by Wendy G

Categories Potato

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 10

Seasoned Potatoes image

Steps:

In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
Cut potatoes into thin wedges OR small bite size chunks.
Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
Toss the bag to coat.
Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
Bake uncovered at 400 for 20 minutes.
Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
Serve with sour cream dip.

Nutrition Facts : Calories 785.9, Fat 8.6, SaturatedFat 4.9, Cholesterol 35.1, Sodium 452.8, Carbohydrate 148.7, Fiber 13.2, Sugar 21, Protein 30.7

Ingredients

1/3 cup flour
1/3 cup parmesan cheese
1 teaspoon paprika
3 large potatoes
milk, enough for dipping
melted butter
16 ounces fat free sour cream or 16 ounces light sour cream
crumbled bacon (real or bits work fine too)
chives
1/2 teaspoon garlic powder

SEASONED MASHED POTATOES

I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Seasoned Mashed Potatoes image

Steps:

Place potatoes in large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
In large mixing bowl, mash the potatoes.
Add the remaining ingredients; mash until fluffy.

Nutrition Facts : Calories 382.7, Fat 22, SaturatedFat 13.8, Cholesterol 63.1, Sodium 184.4, Carbohydrate 41.1, Fiber 5.1, Sugar 1.8, Protein 7.2

Ingredients

3 lbs potatoes, peeled and quartered (about 9 medium potatoes)
2 (3 ounce) packages cream cheese, softened
6 tablespoons butter, softened
1/4 cup milk
3/4 teaspoon seasoning salt
3/4 teaspoon ground black pepper
1/4 teaspoon onion salt

SEASONED NEW POTATOES

These little potatoes are especially delicious with grilled beef and chicken dishes. Serve with a fresh green salad. From Southern Living Cooking Light.

Provided by kitty.rock

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Seasoned New Potatoes image

Steps:

Wash potatoes, and peel a 1/2-inch strip around center of each.
Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender. Drain water from potatoes.
Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.

Nutrition Facts : Calories 139.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 58.8, Carbohydrate 20.2, Fiber 2.6, Sugar 1, Protein 2.5

Ingredients

1 1/2 lbs new potatoes
1/2 teaspoon dried dill
3 tablespoons butter
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley
1 tablespoon chopped fresh chives or 1 teaspoon dried chives
1 tablespoon fresh lemon juice

SUMMER SAUTéED POTATOES

Lift your traditional roasties with lemon, bay, garlic and parsley for a versatile accompaniment with a crisp finish

Provided by James Martin

Categories Lunch, Side dish

Time 55m

Number Of Ingredients 7

Summer sautéed potatoes image

Steps:

Place the potatoes in a large pan, cover with water and bring to the boil. Simmer for 5-8 mins until starting to soften but not falling apart. Drain and leave to steam-dry in the colander for a few mins.
Heat the oil and butter in a large frying pan. Scrunch up the bay leaves in your hands and add them to the pan along with the whole garlic cloves. Once the potatoes are dry, tip into the pan and season. Toss them in the pan and cook over a medium-high heat for 20-25 mins, turning often, using a fish slice so you don't break them up.
When the potatoes are crisp and golden, grate the lemon zest straight over and cook for 1-2 mins more. Taste for seasoning, then scatter with parsley and serve.

Nutrition Facts : Calories 277 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

Ingredients

1 ½kg potato , cut into small chunks
4 tbsp rapeseed oil
1 tbsp butter
4 bay leaves
2 garlic cloves (don't worry about peeling)
zest 1 lemon
small bunch parsley , chopped

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Seasoned Potatoes Kamjanamul Recipes

SEASONED POTATOES

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania

SEASONED POTATOES (KAMJANAMUL)

This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour.

SEASONED POTATOES

Make and share this Seasoned Potatoes recipe from Food.com.

SEASONED MASHED POTATOES

I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home.

SEASONED NEW POTATOES

These little potatoes are especially delicious with grilled beef and chicken dishes. Serve with a fresh green salad. From Southern Living Cooking Light.

SUMMER SAUTéED POTATOES

Lift your traditional roasties with lemon, bay, garlic and parsley for a versatile accompaniment with a crisp finish

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