Seasoned Whole Wheat Buttermilk Biscuits Recipes

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FLUFFY WHOLE WHEAT BISCUITS

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Provided by redwine

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 7



Fluffy Whole Wheat Biscuits image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
  • Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
  • Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup buttermilk

WHOLE WHEAT BUTTERMILK BISCUITS

The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.

Provided by Ceezie

Categories     Breads

Time 1h12m

Yield 12 biscuits

Number Of Ingredients 7



Whole Wheat Buttermilk Biscuits image

Steps:

  • Preheat oven to 450°F Combine 1 3/4 cups flour, baking powder, baking soda and salt in a medium bowl; whisk together. Add butter, toss with your fingers to coat with flour, and rapidly pinch and fluff butter into flour with your fingertips to make small flakes. Work quickly to keep butter firm.
  • Add buttermilk; stir well with a fork until the dough gathers into one large lump. Drizzle in additional droplets of buttermilk if necessary.
  • Scrape dough onto a flat surface sprinkled with remaining 1/4 cup flour. Roll dough to coat with flour, then pat out into a rough rectangle about 1/2-inch-thick and fold it in thirds. Repeat the patting and folding. Pat dough into a thickness of 1 inch. Dip a 2-inch round cutter into flour and stamp out biscuits, coating the cutter with flour before each stamping. Place biscuits, top sides up, on a heavy ungreased baking sheet about 1 inch apart.
  • Bake 10 to 12 minutes, until biscuits are golden brown. Makes 12 biscuits.
  • Note: These are really good with honey butter. To make honey butter, put approximately equal amounts of honey and soft butter into a small bowl and whip with a fork until smooth.

Nutrition Facts : Calories 126.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 16, Sodium 253.4, Carbohydrate 15.4, Fiber 2.1, Sugar 0.9, Protein 3.3

2 cups whole wheat flour, divided
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold butter, cut into small pieces
3/4 cup buttermilk
2 tablespoons buttermilk (plus more if needed)

SEASONED WHOLE WHEAT BUTTERMILK BISCUITS

These are fantastic with chicken, pork, or seafood! It almost doesn't matter how the meat is cooked, what its accompanying dishes are, or how it's seasoned, these biscuits go with just about anything! They're light and fluffy, and taste wondermous! Substitute sugar for artificial sweetener if you're not sugar conscious, and white flour for whole wheat if you're not carb conscious. ;)

Provided by Pagan

Categories     Breads

Time 18m

Yield 24 biscuits, 24 serving(s)

Number Of Ingredients 10



Seasoned Whole Wheat Buttermilk Biscuits image

Steps:

  • Preheat oven to 450°F.
  • Mix together dry ingredients. Cut in butter and mayonnaise until pebbly.
  • Slowly mix milk until everything follows, as you stir.
  • Flour board, dump out carefully, and knead the dough until you have folded three to five times. Keep it minimal. Do not overwork the dough, or it will be tough. Do not under work the dough, or it will not rise well. Cut into any shape you desire. You're not limited to round biscuit cutters! There are thousands of cookie cutters which make nice novelty biscuits!
  • Place cut biscuits on parchment-lined baking sheet and bake for 10-12 minutes or until golden on top. I roll mine thin on purpose. The photo above is not an indication of a weak rise. ;).

Nutrition Facts : Calories 57.7, Fat 2.3, SaturatedFat 1.1, Cholesterol 4.6, Sodium 200.3, Carbohydrate 8.3, Fiber 1.3, Sugar 0.5, Protein 1.7

2 cups unbleached whole wheat flour, finely ground
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon rubbed sage
3 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons butter, room temperature
3 tablespoons mayonnaise, room temperature
3/4 cup buttermilk, cold

BUTTERMILK BISCUITS (WHITE WHOLE WHEAT FLOUR)

White whole wheat flour gives a nutty taste to these light and tender biscuits.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 7



Buttermilk Biscuits (White Whole Wheat Flour) image

Steps:

  • Heat oven to 450°F. In medium bowl, mix flour, sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
  • Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2- to 2 1/4-inch round cutter. On ungreased cookie sheet, place biscuits about 1 inch apart for crusty sides, touching for soft sides.
  • Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : ServingSize 1 Biscuit

2 cups Gold Medal™ white whole wheat flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter, margarine or shortening, cut into 8 pieces
3/4 cup buttermilk

WHOLE WHEAT BUTTERMILK BISCUITS

Make and share this Whole Wheat Buttermilk Biscuits recipe from Food.com.

Provided by Elise Cousineau

Categories     Breads

Time 25m

Yield 20 biscuits, 10 serving(s)

Number Of Ingredients 5



Whole Wheat Buttermilk Biscuits image

Steps:

  • Preheat oven to 425F.
  • In a large bowl, combine flour and baking powder; stir in oil.
  • Add buttermilk and stir to form a soft dough.
  • Lightly flour your hands and knead dough in bowl 1 minute.
  • Lightly flour a work surface and rolling pin.
  • Roll out dough to 1/2 inch thick; cut into 20 squares.
  • Transfer to a nonstick baking sheet.
  • Bake until lightly browned, about 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 130, Fat 4.9, SaturatedFat 0.5, Cholesterol 1.1, Sodium 102.7, Carbohydrate 19, Fiber 2.9, Sugar 1.4, Protein 4.2

2 cups whole wheat flour
2 teaspoons baking powder
3 tablespoons canola oil
1 cup buttermilk
2 tablespoons buttermilk

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