Seattle Dogs Recipes

Steps:

• Heat gas or charcoal grill.
• Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
• Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

Steps:

• Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
• As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
• Cook the hot dogs according to the package directions and toast the buns.
• Spread cream cheese on each warm bun. Top with a hot dog and onions.

Steps:

• Preheat grill or grill pan for medium-high heat.
• Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
• Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
• To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Steps:

• Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).
• Melt butter in a skillet over medium heat.
• Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.
• Warm the cream cheese over low heat in a small skillet until very soft.
• Cook the hot dogs. Lightly toast hot dog buns on both sides.
• To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.