Honey Orange Butter Recipes

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CINNAMON-ORANGE HONEY BUTTER

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4



Cinnamon-Orange Honey Butter image

Steps:

  • In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter, softened
1/4 cup honey
1 to 2 teaspoons orange zest
1/2 teaspoon ground cinnamon

ORANGE BUTTER

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2



Orange Butter image

Steps:

  • In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

1 cup butter, softened
1/2 cup orange marmalade

BERRY SCONES WITH ORANGE HONEY BUTTER

Provided by Tyler Florence

Categories     side-dish

Time 40m

Yield 6 large scones

Number Of Ingredients 12



Berry Scones with Orange Honey Butter image

Steps:

  • You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor.
  • In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip and then separate after about 4 minutes. When the mixture separates, (these are the butter solids and buttermilk), stop processing and strain out the buttermilk - there will be just under a cup. Reserve the buttermilk to make the scones. Strain out the butter and squeeze dry. Work the butter a couple of times to bring it together to form a nice ball. Refrigerate butter until ready to use.
  • For the scones:
  • Preheat oven to 400 degrees F.
  • In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Transfer to a large mixing bowl, then add 3/4 cup of buttermilk and stir to combine. As it comes together add berries and fold dough to incorporate berries but not break them up too much.
  • Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.
  • Bake until golden brown, and nice and puffy, about 17 to 20 minutes. Remove from the oven and transfer to a wire rack.
  • Serve warm with the Orange Honey Butter.

1 quart heavy cream
Zest of 1 orange
1/2 cup honey
Pinch salt
2 cups all-purpose flour
3 tablespoons sugar, plus more for sprinkling scones
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 stick cold unsalted butter, cubed
1 1/2 cups fresh mixed berries (e.g. blueberries, raspberries, blackberries), washed and dried
3/4 cup buttermilk, (leftover from orange butter), plus more to brush scones

HONEY ORANGE BUTTER

Yummy. Easy. Great on nut roll, poppyseed roll, mmmgood sweet potato rolls, and other breads and muffins.

Provided by Gaia22

Categories     Oranges

Time 13m

Yield 3/4 cup, 36 serving(s)

Number Of Ingredients 3



Honey Orange Butter image

Steps:

  • Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.
  • Cream butter, honey, and orange peel in small bowl.
  • Transfer to serving dish. Store in refrigerator, covered. Serve at room temperature.
  • *Note: Some separation between the butter and honey will occur after setting up in the refrigerator. This honey is still yummy on warm bread!

Nutrition Facts : Calories 32.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 18.3, Carbohydrate 2.6, Sugar 2.6

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup honey
1 teaspoon grated orange peel

WHIPPED HONEY BUTTER

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2



Whipped Honey Butter image

Steps:

  • Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

½ cup butter, softened
⅓ cup honey

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