COUNTRY BEEF STEW WITH A SECRET INGREDIENT
I always wondered why my mother's beef stew was more flavorful than ones I had elsewhere. Once I started looking at other recipes I realized that most people do not use ketchup. Yes, that's my secret ingredient! Give it a try.
Provided by Pamela Rappaport
Categories Beef
Time 8h30m
Number Of Ingredients 13
Steps:
- 1. You can either cook this in a crock pot or simmer on the stove. I cook it for about 8 hours on low in the crock pot. It needs to simmer on the stove for about 90 minutes or until the meat is tender.
- 2. Heat oil in a skillet and brown the meat in batches. Move it to the crock pot or dutch oven as you go. When the meat is all browned, add the flour to the skillet. Add more oil if needed. Brown as if for gravy. Add cold water and mix well. Pour over meat.
- 3. Add everything else to the pot except the peas.
- 4. Mix and cover.
- 5. Crock pot - Cook on low for 8 hours. Add the peas and let them heat through. Enjoy!
- 6. Stove top - Bring to a boil and reduce to a simmer. Cook until meat is tender, 1 1/2 to 2 hrs. Add more water if needed. Stir in the peas and let heat through. Enjoy!
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
FOOD 52'S SECRET INGREDIENT BEEF STEW RECIPE
Provided by kochiemonster22
Number Of Ingredients 20
Steps:
- Season the beef with salt and pepper on both sides. Brown the meat in batches in a 5-6 quart Dutch oven over high heat, adding more oil as needed. Remove to a plate. Lower the heat and add all the vegetables. Cook for 5-10 minutes until softened. Stir in the tomato paste and anchovies and cook to melt the anchovies and distribute. Add the beef back in, with its juices. Add the wine, vinegar, and tomatoes with juice (breaking them up against the side of the pot as you go) and bring to a boil. Add the stock to cover (you may need a bit more than 3 cups). Put in the salt, bay leaf, thyme, bring to a boil. Simmer, partially covered, for 2-3 hours until the meat is tender. Cool to room temperature. Refrigerate. When cool, skim off much of the fat from the top. Reheat over low heat, letting the stew simmer 30-45 minutes before serving. Mix in half of the parsley and garnish with the rest.
" SECRET INGREDIENT" BEEF STEW
The secret ingredient is Italian salad dressing and the flavor it adds is wonderful. Comfort food at its best.
Provided by pies and cakes and
Categories Stew
Time 4h
Yield 12 cups, 8 serving(s)
Number Of Ingredients 17
Steps:
- In a big pot or dutch oven, brown meat in salad dressing. Add the next 9 ingredients and bring to a boil. Reduce heat and simmer for 1-2 hours or till meat is tender.
- Add the potatoes, carrots, pepper and onion.
- Cover and simmer another hour or until veggies are tender. Combine flour and cold water in a shaker, stir into stew and bring to a boil till thickened. Serve.
Nutrition Facts : Calories 815.6, Fat 48.7, SaturatedFat 18.2, Cholesterol 177.4, Sodium 1222.5, Carbohydrate 42.2, Fiber 6, Sugar 7.6, Protein 51.2
More about "secret ingredient beef stew recipes"
GROUND BEEF STEW (WITH A SECRET INGREDIENT) - SOUTHERN …
From southernplate.com
Ratings 5Calories 257 per servingCategory Main Course
- Place everything in a pot. Bring to a boil and reduce heat to simmering. Cover and cook for an hour or until vegetables are desired tenderness. Even better reheated the next day!
- This ground beef stew freezes well so its still great to make if cooking for fewer people. I use those Rubbermaid sandwich size containers since they are shallow and it heats up easier for a nice lunch or supper for one or two. I hope you get to make this heartwarming meal soon!
THE BEST BEEF STEW RECIPE - SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (2)Total Time 2 hrsCategory Main CourseCalories 388 per serving
- When oil is shimmering hot, working in batches, add beef chunks in one layer and brown the meat on all sides, 3-4 minutes, removing the seared meat onto a clean plate and continuing with the remaining beef.
BEEF STEW WITH A SECRET INGREDIENT - IN MY OWN STYLE
From inmyownstyle.com
4.8/5 (5)Category Dinner, LunchCuisine AmericanCalories 400 per serving
- Add water, sherry, parsley, salt, pepper, and bay leaves. Cover and let simmer for 1 hour, stirring occasionally.
- Add potatoes, carrots, celery, green pepper; Cover again and simmer 15 minutes or longer until the veggies are soft.
THE SECRET INGREDIENT YOU NEED FOR THE BEST BEEF STEW …
From nancyboudreau.com
Author Nancy Boudreau
6 SECRET INGREDIENTS THAT WILL MAKE YOUR STEW EVEN BETTER
From tasteofhome.com
Author Dana MeredithEstimated Reading Time 2 mins
THE 1 INGREDIENT YOUR BEEF STEW IS MISSING - TODAY
From today.com
KETO BEEF STEW (SECRET INGREDIENT LIKE POTATO!)
From wholesomeyum.com
INSTANT POT BEEF STEW (WITH A SECRET INGREDIENT) - FLAVOR …
From flavormosaic.com
THE BEST INSTANT POT BEEF STEW RECIPE - IFOODREAL.COM
From ifoodreal.com
BEEF STEW – WELLPLATED.COM
From wellplated.com
BEEF STEW - JO COOKS
From jocooks.com
HEALTHY BEEF STEW - ALL THE HEALTHY THINGS
From allthehealthythings.com
ULTIMATE BEEF BOURGUIGNON - THE DARING GOURMET
From daringgourmet.com
BEEF STEW RECIPE {HOMEMADE & FLAVORFUL} - SPEND …
From spendwithpennies.com
BEST BEEF STEW RECIPE (SLOW-COOKED) | KITCHN
From thekitchn.com
BEEF CROCKPOT STEW - RECIPE DETAILS - FATSECRET
From fatsecret.com
WHY BRAISING HELPS ME JUGGLE MEALTIME AND WORKING FROM HOME …
From foodnetwork.cel30.sni.foodnetwork.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
BEST BEEF STEW RECIPE - LOVE-THE SECRET INGREDIENT
From lovethesecretingredient.net
34 INSTANT POT BEEF RECIPES - MSN
From msn.com
BEST BEEF STEW RECIPE - HOW TO MAKE BEEF AND VEGETABLE STEW
From food52.com
SECRET INGREDIENT BEEF STEW - ANGIE B | QUALITY LIFE
From angiebqualitylife.com
INSTANT POT BEEF STEW WITH A SECRET INGREDIENT - YOUTUBE
From youtube.com
FAMOUS CHEF GORDON RAMSAY'S SECRET BEEF STEW RECIPE FOR A COZY …
From communitycaresreviews.blogspot.com
BEEF BOURGUIGNON RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love