Secrets In The Sauce Bbq Ribs Recipes

FOOLPROOF RIBS WITH BARBECUE SAUCE

Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"

Provided by Ina Garten

Time 2h45m

Yield 6 servings

Number Of Ingredients 16

Foolproof Ribs with Barbecue Sauce image

Steps:

Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.

Ingredients

5 pounds Danish baby back ribs (4 racks) or St. Louis ribs (2 racks)
Kosher salt and freshly ground black pepper
1 recipe Barbecue Sauce (recipe follows)
1/2 cup vegetable oil
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1 cup (10 ounces) tomato paste
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup (8 ounces) hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

"SECRET'S IN THE SAUCE" BBQ RIBS

Make and share this "Secret's in the Sauce" BBQ Ribs recipe from Food.com.

Provided by Sassy J

Categories Pork

Time 6h15m

Yield 5 serving(s)

Number Of Ingredients 7

Steps:

Cut ribs into serving-size pieces; sprinkle with salt (to taste) and pepper. Place in a 5- or 6-qt. slow cooker.
Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.

Nutrition Facts : Calories 1240, Fat 67.2, SaturatedFat 23.6, Cholesterol 281.7, Sodium 1463.6, Carbohydrate 79.2, Fiber 1.6, Sugar 55.9, Protein 78.3

Ingredients

4 1/2 lbs pork baby back ribs
salt
1 1/2 teaspoons pepper
2 1/2 cups barbecue sauce (KC Masterpiece Original, works well)
3/4 cup cherry preserves
1 tablespoon Dijon mustard
1 garlic clove, minced

DADDY'S SECRET BBQ SAUCE

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14

Daddy's Secret BBQ Sauce image

Steps:

Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
If the barbecue sauce is too thick for your taste, add water.
Cool.
Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

Ingredients

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

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"SECRET SAUCE" BBQ BABY BACK RIBS - TASTE AND SEE

Web May 15, 2020 Make BBQ Sauce & Grill The Ribs: In a saucepan add the mustard, vinegar, ketchup, brown sugar, garlic, black pepper, and 1 cup …
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Tear off three pieces of heavy duty foil at least 8 inches longer than the racks of ribs. Place them where you have easy access to them, shiny side facing down.
Using your hands, coat each rack of ribs thoroughly with the dry rub. Then place a rack of ribs in the foil, meat side facing down.
Carefully bring together the long edges of the foil, then roll them together down toward the ribs. Close and roll up the short ends of the foil to seal the ribs for cooking.

Secrets In The Sauce Bbq Ribs Recipes

FOOLPROOF RIBS WITH BARBECUE SAUCE

"SECRET'S IN THE SAUCE" BBQ RIBS

Make and share this "Secret's in the Sauce" BBQ Ribs recipe from Food.com.

DADDY'S SECRET BBQ SAUCE

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