Seedy Rolls Recipes
ANISE SEED ROLLS
This is one of my favorite roll recipes. Everyone gets excited when I tell them I'm making these for Thanksgiving. They are sweet and have just the slightest hint of anise. They're definitely worth the work, and I hope you love these as much as my family does!
Provided by Nurit Cusack
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 36
Number Of Ingredients 9
Steps:
- Pour the milk into a pan, and heat just until bubbles form around the edge of the pan. Remove from heat and cool to lukewarm (110 degrees F/45 degrees C).
- Dissolve yeast in 1 cup lukewarm (110 degrees F/45 degrees C) water. Allow to rest 5 minutes.
- Beat the shortening with the sugar, eggs, salt, and anise seeds in a large mixing bowl. Stir in the milk and yeast mixture. Gradually mix in the flour, stirring to make a soft dough (dough should not be sticky). Add more flour if needed. Cover bowl with a clean cloth, and let dough rise in a warm place until doubled in size, about 1 1/2 hours.
- Lightly grease 2 baking sheets. Punch down dough, divide into two pieces, and roll out each piece into a rectangle about 1/2 inch thick. Cut dough into 8x1 inch strips. Twist each strip into a simple knot, and place on prepared baking sheet. Cover with a clean cloth, and allow to rise until doubled in size, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 1 quart water into a pan and bring to a boil over high heat. Dip each roll quickly into the boiling water, and return to baking sheet.
- Bake rolls in preheated oven until tops are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 27.6 g, Cholesterol 11.4 mg, Fat 4.6 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 75.6 mg, Sugar 6.3 g
SEEDY ROLLS
Make and share this Seedy Rolls recipe from Food.com.
Provided by Cullinaryjudge
Categories Yeast Breads
Time 40m
Yield 16 rolls
Number Of Ingredients 17
Steps:
- Stir first 8 ingredients together in large bowl.
- Add warm water and cooking oil.
- Mix.
- Work in enough remaining flour until dough pulls away from sides of bowl.
- Turn out onto floured surface.
- Knead about 4 minutes.
- Place in greased bowl, turning once to grease top.
- Cover with tea towel.
- Let stand in oven with light on and door closed for about 1 1/2 hours until doubled in bulk.
- Punch dough down.
- Cut dough into egg-sized pieces.
- Shape into buns.
- Set aside momemtarily.
- Topping:Beat egg and water with fork in small bowl.
- Stir next 4 ingredients together in another bowl.
- Brush top of each bun with egg wash, dip in seeds and arrange on greased baking sheet at least 1 inch apart.
- Cover with tea towel.
- Let stand in oven with light on and door closed for about 45 minutes until doubled in size.
- Bake in 375 degree oven for about 20 minutes.
- Turn out onto racks to cool.
Nutrition Facts : Calories 213.9, Fat 9.6, SaturatedFat 1.2, Cholesterol 13.2, Sodium 153.9, Carbohydrate 27.2, Fiber 2.7, Sugar 3.7, Protein 6.3
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