Yummy Mummy With Veggie Dip Recipes

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MOM'S FAMOUS RAW VEGETABLE DIP

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6



Mom's Famous Raw Vegetable Dip image

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

YUMMY VEGETABLE DIP

This recipe is a unique take on all the classic vegetable dips. While it looks like a mustard dip, it's really turmeric that gives it the vibrant yellow color. It's easy for kids to make, plus it's easy to remember the proportions since they're all about the same. This is sure to be a party pleaser!!

Provided by Kelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7



Yummy Vegetable Dip image

Steps:

  • Stir together mayonnaise, turmeric, garlic salt, sugar, onion, horseradish, and vinegar in a small bowl. Chill 2 hours before serving.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 2 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 384.8 mg, Sugar 1 g

1 cup mayonnaise
1 teaspoon ground turmeric
1 teaspoon garlic salt
1 teaspoon white sugar
2 teaspoons dried minced onion
1 teaspoon prepared horseradish
1 teaspoon white vinegar

YUMMY MUMMY SPINACH DIP

Encased in a fun mummy-shaped bread loaf you bake and decorate yourself, this spinach dip is a shoe-in for Best Costume at your next Halloween party.

Provided by ElizabethKnicely

Categories     Spreads

Time 2h35m

Yield 18 2 tablespoons dip and 18 pieces of bread servings, 18 serving(s)

Number Of Ingredients 12



Yummy Mummy Spinach Dip image

Steps:

  • Pat dough into 12x16-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 minutes or until doubled in volume.
  • Heat oven to 375°F Brush dough with egg. Bake 18 to 20 minutes or until golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for mummy's wrappings. Bake 1 to 2 minutes or just until cheese is melted; cool slightly. Press olives into bread for the mummy's eyes; cool completely.
  • Meanwhile, mix sour cream and dressing in medium bowl until well blended. Stir in next 5 ingredients. Refrigerate 30 minutes or until ready to serve.
  • Use sharp knife to remove bread from top of mummy's body; scoop out bread from center leaving a thin shell on bottom and sides. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with WHEAT THINS.
  • KRAFT KITCHENS TIPS:.
  • SUBSTITUTE:.
  • Serve with WHEAT THINS Crunch Stix or TRISCUIT Thin Crisps.
  • SUBSTITUTE:.
  • Substitute whole cloves, raisins, or peppercorns for the sliced black olives.
  • SERVING SUGGESTION:.
  • Serve dip with cut-up fresh vegetables.

Nutrition Facts : Calories 34.9, Fat 2.6, SaturatedFat 0.7, Cholesterol 13.4, Sodium 75.5, Carbohydrate 1.4, Fiber 0.6, Sugar 0.4, Protein 1.8

1 (16 ounce) package frozen pizza dough, thawed
1 egg, beaten
2 sticks kraft mozzarella string cheese or 2 sticks polly-o mozzarella string cheese
2 sliced ripe olives
1 cup BREAKSTONE'S Reduced Fat Sour Cream or 1 cup KNUDSEN Light Sour Cream
1/4 cup kraft lite ranch dressing
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 green onion, sliced
1/2 cup finely chopped red pepper
1/4 cup Kraft® Grated Parmesan Cheese
1/4 teaspoon ground black pepper
wheat thins crackers, original snacks

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