SPINACH MUSHROOM QUICHE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the mushrooms, garlic and thyme. Cook, stirring occasionally, until the mushrooms have browned, 5 to 6 minutes. Season with a pinch of salt and pepper. Remove the skillet from the heat.
- Press the pie crust into a deep, 9-inch tart pan with a removeable bottom (or a deep-dish pie pan). Layer the mushrooms and spinach into the crust and top with the cheese.
- Whisk together the half-and-half, eggs and a good pinch of salt and pepper in a large bowl. Pour the egg mixture into the crust.
- Place the pan on a rimmed baking sheet. Lightly cover the pan with aluminum foil and bake for 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. Let the quiche sit for 10 to 15 minutes, then remove from the pan, slice and serve.
SELF-CRUSTING MUSHROOM AND SPINACH QUICHE
Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.
Provided by Cactus Cat
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the chopped onion and garlic in butter until tender. Cool.
- Stir in the eggs, salt and milk, and beat with fork until mixed.
- Pour this into a large bowl containing the flower, and stir with the fork until combined.
- Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
- Pour into a prepared 20-23cm oven proof dish.
- Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.
SELF CRUSTING QUICHE
This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4 pint asparagus brine and 1/4 pint milk instead of 1/2 pint milk. The basic recipe I was given atleast 10 years ago - but I've improved on it over the years.
Provided by Karin...
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk the eggs, cream and milk and set aside.
- Mix the flour, baking powder, onion and grated cheese.
- Add to this the egg mixture and combine.
- Add the melted butter and season with salt and pepper.
- Pour this mixture into a well greased quiche/flan dish.
- Then add all other ingredients- this ensures the filling is distributed evenly.
- Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
- This is yummmmmmy served with a lettuce salad.
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