Semi Dried Tomatoes In The Oven Recipes
SEMI-DRIED TOMATOES (IN THE OVEN)
Easy way to make your own dried tomatoes. You can experiment with other spices, if you want. These will need to refrigerate for 24 hours before using, so plan accordingly. Semi-Dried Tomatoes should be used within 3-4 days.
Provided by Annisette
Categories Vegetable
Time 1h40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Preheat the oven to 315F degrees.
- Cut the tomatoes into quarters, lengthwise. Lay them skin side down on a wire rack in a baking pan.
- Sprinkle with salt (if using), pepper, and thyme.
- Cook in the oven for 2 1/2 hours, checking occasionaly to make sure the tomatoes don't burn.
- Toss the tomatoes in the olive oil and leave to cool before packing into sterilized jars and sealing.
- Store in the refrigerator for 24 hours before using.
- NOTE: To sterilize a storage jar, rinse it with boiling water and then place it in a warm oven until it's completely dry (don't dry it with a towel).
Nutrition Facts : Calories 429.9, Fat 29.2, SaturatedFat 4.2, Sodium 51.7, Carbohydrate 42, Fiber 13.5, Sugar 26.1, Protein 9.4
OVEN-DRIED TOMATOES
Provided by Food Network Kitchen
Time 4h30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.
SEMI-DRIED TOMATOES
Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil
Provided by Mary Cadogan
Categories Condiment
Time 3h10m
Number Of Ingredients 3
Steps:
- Heat oven to 140C/120C fan/gas 1. Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.
- Pack into jars and pour over olive oil. Use for salads, sauces, pizza and pasta. Store in the fridge for up to a week.
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