Semi Homemade Vanilla Cake Recipes
SEMI-HOMEMADE VANILLA POUND CAKE
This is the best short-cut pound cake I've ever tasted! I intended to glaze it if it turned out good but changed my mind. It's so stinking good! The almond extract is the secret. I used a full teaspoon the first time and it was too much. The second time, I only used 1/2 teaspoon and it was perfect!
Provided by Kathy Sandoz
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° Grease and flour a tube pan.
- 2. Mix all dry ingredients. Add remaining ingredients. Mix for 2-3 minutes on medium.
- 3. Pour evenly into prepared pan. Bake for 45 minutes.
- 4. Let cool for 15 minutes in pan then turn onto serving plate.
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- Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, add 1 egg at a time, beating well after each addition. Beat in the vanilla extract. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
- With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Do not overmix this batter. The batter will be smooth, velvety, and slightly thick.
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