Sencillo Horneado Stove Top Para El Brunch Recipes

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SENCILLO HORNEADO DE ELOTE Y QUESO

Esta deliciosa receta al horno de elote (maíz) con queso crema será perfecta para servir durante el brunch familiar ya que rinde hasta 12 porciones.

Provided by My Food and Family

Categories     Casa

Time 46m

Yield 12 porciones

Number Of Ingredients 7



Sencillo horneado de elote y queso image

Steps:

  • Precalienta el horno a 375°F. Bate el queso crema y la leche en un recipiente grande, con un batidor de varillas, hasta que estén bien mezclados. Agrega el resto de los ingredientes; mezcla todo bien.
  • Vierte la mezcla en una fuente para hornear de 13x9 pulgadas rociada con aceite en aerosol.
  • Hornéala de 34 a 36 minutos o hasta que esté bien dorada.

Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 onzas (1/2 paquete de 8 onzas) de queso crema PHILADELPHIA Cream Cheese, ablandado
3/4 taza de leche
3 huevos, ligeramente batidos
1 lata (15-1/2 onzas) de granos de elote (maíz), escurridos
1 lata (15 onzas) de granos de elote (maíz) en crema
1 paquete (8-1/2 onzas) de harina preparada para muffins de elote (maíz)
1 taza de queso cheddar desmenuzado KRAFT Shredded Cheddar Cheese

SENCILLO HORNEADO STOVE TOP DE PAVO

Durante la temporada de Thanksgiving, no te compliques la vida y prepara esta receta para un delicioso relleno de pavo. Todo el mundo quedará agradecido.

Provided by My Food and Family

Categories     Casa

Time 40m

Yield 6 porciones de aproximadamente 1-1/3 de taza cada una

Number Of Ingredients 6



Sencillo horneado Stove Top de pavo image

Steps:

  • Precalienta el horno a 350°F. Añade 1-2/3 de taza de agua caliente a la mezcla para relleno; revuélvela sólo hasta que se haya humedecido. Ponla a un lado.
  • Mezcla el pavo con el brócoli en un molde para hornear de 13x9 pulgadas. Combina la sopa con la leche y el queso; vierte esto sobre la mezcla de pavo. Cúbrelo con el relleno que preparaste.
  • Hornea el conjunto 30 minutos o hasta que esté bien caliente.

Nutrition Facts : Calories 460, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 paquete (6 oz) de mezcla para relleno de pavo STOVE TOP Stuffing Mix for Turkey
4 tazas de pavo cocido, picado
1 bolsa (14 oz) de floretes de brócoli, descongelados y escurridos
1 lata (10-3/4 oz) de sopa concentrada de crema de pollo
3/4 taza de leche
1-1/2 taza de queso desmenuzado KRAFT Shredded Cheese

SENCILLO HORNEADO DE POLLO CON QUESO STOVE TOP

Provided by My Food and Family

Categories     Casa

Time 40m

Yield 6 porciones de aproximadamente 1-1/3 taza cada una

Number Of Ingredients 6



Sencillo horneado de pollo con queso STOVE TOP image

Steps:

  • Precalienta el horno a 400°F. Prepara la mezcla para relleno como indica el paquete; ponla a un lado.
  • Mezcla el pollo con el brócoli en un plato o fuente para hornear de 13x9 pulgadas. Agrega la sopa, la leche y el queso y revuelve; cubre esto con el relleno que ya tienes listo.
  • Hornea el conjunto durante 30 minutos o hasta que esté bien cocido.

Nutrition Facts : Calories 480, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 paquete de (6 oz) de mezcla para relleno de pollo STOVE TOP Stuffing Mix for Chicken
1-1-2 libra de pechugas de pollo deshuesadas y sin pellejo, cortadas en pedazos de 1 pulgada
1 bolsa de (14 oz) de floretes de brócoli congelados (descongélalos antes de usar), escurridos
1 lata de (10-3/4 oz) de sopa concentrada de crema de pollo
1/2 taza de leche
1- 1/2 taza de queso cheddar desmenuzado KRAFT Shredded Cheddar Cheese

STOVE TOP EASY BRUNCH CASSEROLE

Make and share this STOVE TOP Easy Brunch Casserole recipe from Food.com.

Provided by Chippie1

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6



STOVE TOP Easy Brunch Casserole image

Steps:

  • Mix all ingredients in large bowl.
  • Spoon into greased 13x9-inch baking pan.
  • Bake at 350°F for 45 to 50 minutes or until set.
  • Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
  • Continue as directed.
  • Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
  • (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

2 cups Stove Top stuffing mix, in the canister,any flavor
2 cups milk
1/2 lb bulk sausage, cooked,crumbled
6 eggs
1 cup kraft shredded cheddar cheese
1/2 teaspoon salt

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