Senfeier Recipes
SENFEIER
Apparently, this is German comfort food. This is one variation, adapted by my good friend Sam, http://copperbadge.livejournal.com
Provided by DrGaellon
Categories < 15 Mins
Time 10m
Yield 4 poached eggs, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan. Add the flour and whisk until absorbed and pasty taste has cooked out, about 3 minutes.
- Add liquid, mustard, salt, sugar and vinegar and whisk until smooth. Bring to a boil and cook until thick, about 3 minutes.
- Reduce heat to a simmer and add eggs, one at a time. Poach gently until eggs are soft-set, 3-4 minutes. Serve over boiled potatoes (or, if you're Sam, over toast).
Nutrition Facts : Calories 574.5, Fat 42.1, SaturatedFat 23.3, Cholesterol 518.2, Sodium 1586.5, Carbohydrate 26.2, Fiber 0.4, Sugar 2.9, Protein 22.4
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- Boil the eggs in a pot of water on the stove for approximately 10 minutes until they are hard-boiled. If you don't have an egg piercer, make sure to increase the temperature slowly (especially if the eggs come out of the fridge). Otherwise, the eggs might burst open during the cooking process. Once the eggs are boiled, rinse them with cold water and peel them. Then set them aside.
- In a medium to large pot, heat the butter on the stove. Add the finely chopped onion and sauté until translucent. Now sprinkle the flour over the onions and mix everything together with a wooden spoon. Make sure to mix well so that there are no flour lumps.
- Little by little, add in the vegetable broth and milk while constantly mixing with a whisk to avoid lumps from forming. Whisk in mustard, salt, and sugar and bring everything to a simmer.
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