Sensational Beef Stroganoff Recipes

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SENSATIONAL SEAFOOD STROGANOFF

Seafood is the surprise ingredient in this extra-special stroganoff. Serve it with cut-up fresh fruit and warm, soft breadsticks.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 7



Sensational Seafood Stroganoff image

Steps:

  • Heat Sauce Mix from stroganoff mix, hot water and 1 cup milk to boiling in 10-inch skillet, stirring occasionally. Stir in Pasta; reduce heat. Cover and simmer 7 minutes, stirring occasionally.
  • Stir in crabmeat and shrimp. Cook uncovered, stirring occasionally, until crabmeat and shrimp are hot.
  • Stir Sour Cream Mix and 2 tablespoons milk until smooth; stir into pasta mixture. Sprinkle with onions.

Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 85 mg, Fiber 0 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg

1 package Hamburger Helper™ stroganoff
2 1/2 cups hot water
1 cup milk
1 cup flaked cooked crabmeat or 1 can (6 ounces) crabmeat, drained and cartilage removed
1 cup small cooked shrimp or 1 can (4 1/4 ounces) shrimp, rinsed and drained
2 tablespoons milk
2 green onions, thinly sliced

BEEF STROGANOFF

This is my variation of a recipe given to me about 40 years ago by Elton B. Cornwall, owner of Elton's Restaurant, Upland CA.

Provided by Toby Jermain

Categories     Steak

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 13



Beef Stroganoff image

Steps:

  • In large skillet, cook mushrooms, onion, garlic, salt and pepper in 1/4 cup butter over medium heat until just done.
  • Remove from pan, and set aside.
  • Drain all except 2 Tbsp butter from pan.
  • Lightly coat meat with 2 Tbsp flour, 1/2 Tsp salt, and 1/2 Tsp pepper, and sear over high heat until just browned.
  • Remove meat from pan, and set aside.
  • Add 2 Tbsp butter to pan drippings, and blend in remaining 4 Tbsp flour, tomato paste and beef broth.
  • Cook, whisking frequently, until smooth and thickened, about 6-8 minutes, scraping bottom of pan to incorporate browned bits from meat.
  • Return meat and mushroom mixture to pan.
  • Stir in half of sour cream and half of sherry, and cook just until thoroughly heated, but do not boil.
  • Add remainder of sour cream and sherry, and blend thoroughly.
  • Serve immediately over noodles.

Nutrition Facts : Calories 804.4, Fat 34.2, SaturatedFat 19, Cholesterol 171.5, Sodium 1340.3, Carbohydrate 99.7, Fiber 5.8, Sugar 7.9, Protein 24.6

1 lb mushroom, cleaned,trimmed,and thinly sliced
1/2 cup chopped onion
1 -2 clove garlic, minced
6 tablespoons butter, divided
1 teaspoon salt, divided,plus additional to taste
1/2 teaspoon fresh ground black pepper, to taste
1 lb top sirloin steak, trimmed and cut in 1/4 inch or thinner strips
6 tablespoons flour, divided
1 tablespoon tomato paste
1 (10 3/4 ounce) can condensed beef broth
1 cup sour cream
1/4 cup dry sherry
16 ounces uncooked wide egg noodles, cooked in boiling salted water until al dente

SENSATIONAL BEEF STROGANOFF

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 8



Sensational Beef Stroganoff image

Steps:

  • 1. Slice beef across grain into very thin strips.
  • 2. In a skillet over high heat in 1 tablespoon of butter cook beef and onion until beef is no longer pink.
  • 3. Stir in soup and paprika.
  • 4. Heat through, stirring to keep from burning.
  • 5. Reduce heat and stir in sour cream.
  • 6. Serve over hot noodles.
  • 7. Garnish with chopped parsley.

1 lb round steak
2 Tbsp butter
1/2 c onion, chopped
10.75 oz cream of chicken soup
1/2 tsp paprika
1/2 c sour cream
noodles, cooked
parsley, chopped

SENSATIONAL BEEF STROGANOFF

This has got to be the easiest and yummiest Beef Stroganoff I have ever made. Not sure where I found it, but has been in my collection for years. Very easy to double.

Provided by Carmen B.

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Sensational Beef Stroganoff image

Steps:

  • Slice beef across grain into strips.
  • Cook beef until browned; set aside.
  • Cook onions until soft.
  • Add soup, paprika,and a little milk (1/4 cup to start).
  • Add beef; mix together adding a little more milk if too thick, Heat through.
  • Add sour cream, stir to mix.
  • Serve over hot noodles.

Nutrition Facts : Calories 227.2, Fat 14.6, SaturatedFat 6.1, Cholesterol 54.5, Sodium 376.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.4, Protein 17.8

1 lb boneless top round steak (other steak works well)
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
1/2 cup sour cream
1/2 teaspoon paprika
milk
hot cooked noodles, such as broad noodles

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