SENSATIONAL SEAFOOD STROGANOFF
Seafood is the surprise ingredient in this extra-special stroganoff. Serve it with cut-up fresh fruit and warm, soft breadsticks.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat Sauce Mix from stroganoff mix, hot water and 1 cup milk to boiling in 10-inch skillet, stirring occasionally. Stir in Pasta; reduce heat. Cover and simmer 7 minutes, stirring occasionally.
- Stir in crabmeat and shrimp. Cook uncovered, stirring occasionally, until crabmeat and shrimp are hot.
- Stir Sour Cream Mix and 2 tablespoons milk until smooth; stir into pasta mixture. Sprinkle with onions.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 85 mg, Fiber 0 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg
BEEF STROGANOFF
This is my variation of a recipe given to me about 40 years ago by Elton B. Cornwall, owner of Elton's Restaurant, Upland CA.
Provided by Toby Jermain
Categories Steak
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, cook mushrooms, onion, garlic, salt and pepper in 1/4 cup butter over medium heat until just done.
- Remove from pan, and set aside.
- Drain all except 2 Tbsp butter from pan.
- Lightly coat meat with 2 Tbsp flour, 1/2 Tsp salt, and 1/2 Tsp pepper, and sear over high heat until just browned.
- Remove meat from pan, and set aside.
- Add 2 Tbsp butter to pan drippings, and blend in remaining 4 Tbsp flour, tomato paste and beef broth.
- Cook, whisking frequently, until smooth and thickened, about 6-8 minutes, scraping bottom of pan to incorporate browned bits from meat.
- Return meat and mushroom mixture to pan.
- Stir in half of sour cream and half of sherry, and cook just until thoroughly heated, but do not boil.
- Add remainder of sour cream and sherry, and blend thoroughly.
- Serve immediately over noodles.
Nutrition Facts : Calories 804.4, Fat 34.2, SaturatedFat 19, Cholesterol 171.5, Sodium 1340.3, Carbohydrate 99.7, Fiber 5.8, Sugar 7.9, Protein 24.6
SENSATIONAL BEEF STROGANOFF
Steps:
- 1. Slice beef across grain into very thin strips.
- 2. In a skillet over high heat in 1 tablespoon of butter cook beef and onion until beef is no longer pink.
- 3. Stir in soup and paprika.
- 4. Heat through, stirring to keep from burning.
- 5. Reduce heat and stir in sour cream.
- 6. Serve over hot noodles.
- 7. Garnish with chopped parsley.
SENSATIONAL BEEF STROGANOFF
This has got to be the easiest and yummiest Beef Stroganoff I have ever made. Not sure where I found it, but has been in my collection for years. Very easy to double.
Provided by Carmen B.
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice beef across grain into strips.
- Cook beef until browned; set aside.
- Cook onions until soft.
- Add soup, paprika,and a little milk (1/4 cup to start).
- Add beef; mix together adding a little more milk if too thick, Heat through.
- Add sour cream, stir to mix.
- Serve over hot noodles.
Nutrition Facts : Calories 227.2, Fat 14.6, SaturatedFat 6.1, Cholesterol 54.5, Sodium 376.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.4, Protein 17.8
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