EASY MANGO CAKE
A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!
Provided by SIOBANM
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 57 g, Cholesterol 49.9 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 308.2 mg, Sugar 41.1 g
CHUNKY FRESH MANGO CAKE
This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans., Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Garnish with confectioners' sugar and whipped topping if desired.
Nutrition Facts : Calories 423 calories, Fat 26g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
SENSATIONAL & SIMPLE MANGO CAKE
I found this in one of my recipe book from Hawaii. It was for a Banana Dream Cake. I just changed it to Mango.
Provided by Diana Pennell
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. For Cake:Combine all the ingredients and pour into 9X13 inch pan. Bake at 350 degrees for about 30 minutes until cake is done.
- 2. For Topping: Combine all ingredients and set in refrigerator until the cake is cooled. Pour topping on cooled cake, then sprinkle diced mango on top and return to refrigerator for 1 hour before serving for best results
DELIGHTFULLY EXOTIC MANGO CAKE
This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Provided by LIV6
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
- Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 48.2 g, Cholesterol 37.2 mg, Fat 10.9 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 296.1 mg, Sugar 20.3 g
More about "sensational simple mango cake recipes"
DELICIOUS MANGO CAKE WITH MIRROR TOP - FOXY FOLKSY
From foxyfolksy.com
Reviews 60Estimated Reading Time 7 mins
- First, make puree: Combine 2 cups of ripe mango, ½ cup water, and 2 Tbsp sugar. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. Make sure all lumps are gone.
- Warm dissolved gelatin in the microwave for 10 seconds or on the stove just until all particles have melted but do not let it boil. Add gelatin and powdered sugar to the puree and mix well.
- In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it becomes fluffy and stiff peak form. Using a spatula, slowly fold the puree mixture into the cream until well incorporated.
- Assemble the cake: Divide the sponge cake into 2 layers. Using a springform or a cake ring that is wider than the cake, leaving 1-2 cm space between the edges of the cake to the ring, place the first layer in the middle. Scatter the remaining mango cubes on top of the cake. Pour the cream mixture until the mango cubes are covered. Place the next layer of cake on top. Pour the remaining cream covering the cake completely.
MARY'S MANGO CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 1 hr 25 mins
- Prepare the Cake: Preheat oven to 325°F. Lightly oil and flour a 14-cup Bundt pan. Beat eggs in bowl of a stand mixer on medium speed until fluffy, 4 to 5 minutes. Beat in sugar until combined; then beat in oil until combined. Gradually beat in honey.
- Whisk together flour, baking powder, cinnamon, nutmeg, and baking soda in a separate bowl. Add flour mixture, ½ cup at a time, to egg mixture, beating just until blended after each addition. Stir in mango, nuts, raisins, orange zest, and lime zest. Pour batter into prepared pan.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Remove to a wire rack, and let stand in pan 10 minutes.
- Prepare the Topping: While the Cake stands in pan, stir together powdered sugar, orange and lime zest, and orange and lime juice until combined. Invert Cake onto a plate. Drizzle Topping evenly over warm inverted Cake. (Or make a glaze, stirring together about 1 cup sifted powdered sugar and 1 tablespoon fresh orange juice; pour over cooled Cake.)
EGGLESS MANGO CAKE - RUCHISKITCHEN
From ruchiskitchen.com
VANILLA LAYER CAKE WITH MANGO CURD RECIPE | BON APPéTIT
From bonappetit.com
NO BAKE MANGO CHEESECAKE | RECIPETIN EATS
From recipetineats.com
20 EASY MANGO DESSERTS WE CAN’T RESIST - INSANELY GOOD …
From insanelygoodrecipes.com
EGGLESS MANGO CAKE - SPICE UP THE CURRY
From spiceupthecurry.com
EGGLESS MANGO CAKE - SOFT AND MOIST! - MY FOOD STORY
From myfoodstory.com
MANGO RICOTTA CAKE - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
SUPER MOIST MANGO LIME CORNMEAL CAKE - GARLIC & ZEST
From garlicandzest.com
MANGO CREAM CAKE BY SENSATIONAL SWEETS & SAVOURIES - YOUTUBE
From youtube.com
BEST MANGO RECIPES | MARTHA STEWART
From marthastewart.com
MANGO SNACK CAKE RECIPE - PINCH OF YUM
From pinchofyum.com
KHEK MA-MUANG (THAI MANGO CAKE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
MANGO ICE-CREAM CAKE RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
EASY MANGO CHEESECAKE RECIPE - HOW TO MAKE MANGO CHEESECAKE
From thepioneerwoman.com
12 SENSATIONAL MANGO DESSERT RECIPES | BETTER HOMES AND …
From bhg.com.au
MANGO CAKE - CATHERINE ZHANG
From zhangcatherine.com
20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO - FOOD COM
From foodnetwork.com
THE BEST INSTANT POT MANGO CHEESECAKE - MINISTRY OF CURRY
From ministryofcurry.com
15 EASY MANGO CAKE RECIPES TO MAKE AT HOME - WHAT KATE BAKED
From whatkatebaked.com
You'll also love