MUSHROOM PUFFS
You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 5
Steps:
- In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. , Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MUSHROOM PUFF PASTRY BITES
These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. - Marion Ruzek, Jeffersonville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat., Unfold one pastry sheet; cut into 9 squares. Cut each square diagonally in half. Place a scant teaspoon of filling on one half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking sheets. Repeat with second pastry sheet and remaining filling., Bake until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm. Freeze option: Cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Transfer to a freezer conatiner; return to freezer. To use, bake as directed.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
MUSHROOM PUFFS
Make and share this Mushroom Puffs recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large frying pan over medium heat.
- Add the onion and mushrooms, saute until the liquid evaporates.
- Add the flour, whisking until smooth.
- Cook for 1 minute, stirring constantly.
- Add the lemon juice, stirring constantly.
- Add the cream and cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
- Stir in the salt and pepper, to taste.
- Remove from heat.
- Roll out the pastry on a floured surface to 1/8 inch thick.
- Cut into 2 1/2 inch squares.
- Place a heaping teaspoon of the filling in the center of each square.
- Grasp all 4 corners and pinch the four seams to form a bundle, drop into the cup of a mini muffin pan (Do not force them down).
- Repeat with the remaining pastry and filling.
- Cover and chill.
- Preheat the oven to 400 degrees F.
- Bake for 20-25 minutes or until sides and bottoms are browned.
Nutrition Facts : Calories 309.6, Fat 23.3, SaturatedFat 8.7, Cholesterol 23.8, Sodium 141.9, Carbohydrate 21.6, Fiber 1.1, Sugar 1.3, Protein 4.6
CREAMED MUSHROOM PUFF
I love mushrooms, and tend to gravitate towards recipes with them in it. This is basically a souffle-type dish, and is very creamy. The recipe originally came from the cookbook "The Company's Cookin" from the Rouse Company of Maryland.
Provided by breezermom
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook mushrooms in butter in a medium saucepan over medium-low heat, stirring constantly until tender. Add flour, stirring until blended. Cook 1 minute, stirring constantly.
- Gradually add milk and whipping cream; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add cheese, salt, and pepper, stirring until cheese melts.
- Beat egg yolks until thick and pale. Gradually stir beaten egg yolk into mushroom mixture.
- Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold 1/4th of egg white into mushroom mixture. Then fold in remaining egg white.
- Spoon into a buttered 1 quart souffle dish.
- Bake at 375 degrees for 40 to 45 minutes or until puffed and set.
- Serve immediately.
Nutrition Facts : Calories 327.7, Fat 24.1, SaturatedFat 13.8, Cholesterol 220.2, Sodium 501.9, Carbohydrate 17.5, Fiber 1, Sugar 1.3, Protein 11.5
WILD MUSHROOM PUFF PASTRY
If you love mushrooms, this is your recipe. Elegant and easy!
Provided by Susan
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.
- Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.
- Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 33.4 g, Cholesterol 31.4 mg, Fat 33.8 g, Fiber 2.1 g, Protein 11.2 g, SaturatedFat 11.7 g, Sodium 360.8 mg, Sugar 1.4 g
More about "mushroom puffs recipes"
MUSHROOM PUFF (INDIAN BAKERY STYLE RECIPE)
From vegrecipesofindia.com
4.5/5 (2)Category SnacksCuisine IndianTotal Time 1 hr
- Rinse or wipe and then chop 200 grams white button mushrooms. Also slice 1 medium to large onion and chop 1 medium tomato and 1 green chili.
- Before you begin, making the mushroom puffs, preheat your oven to 250 degrees celsius/480 degrees fahrenheit for at least 15 minutes.
- Now place them in the preheated oven in the center rack with both the top and bottom heating elements on.
MUSHROOM PUFFS RECIPE | MYRECIPES
From myrecipes.com
5/5 (16)Total Time 1 hr 50 minsServings 36
- Beat cream cheese at medium speed with a heavy-duty electric stand mixer until smooth. Stir in mushrooms and next 4 ingredients. Cover and chill 1 to 24 hours.
- Preheat oven to 400°. Whisk together egg and 1 Tbsp. water in a small bowl. Roll 1 puff pastry sheet into a 16- x 10-inch rectangle on a lightly floured surface. Cut pastry in half lengthwise. Spread 1/2 cup cream cheese mixture down center of each rectangle; brush edges with egg mixture. Fold each pastry half lengthwise over filling, and pinch edges to seal. Cut pastries into 10 pieces each, and place on a parchment paper-lined baking sheet. Repeat procedure with remaining puff pastry sheet, egg mixture, and cream cheese mixture.
GRANDMA'S MUSHROOM PUFFS RECIPE - FOOD52
From food52.com
Reviews 42Servings 50Cuisine AmericanCategory Appetizer
MUSHROOM PUFFS RECIPE | CDKITCHEN.COM
From cdkitchen.com
MUSHROOM CHEESE PUFF BITES - WILL COOK FOR SMILES
From willcookforsmiles.com
MUSHROOM PUFFS RECIPE -SUNSET MAGAZINE
From sunset.com
CHEESY MUSHROOM CRESCENT PUFFS RECIPE - PILLSBURY.COM
From pillsbury.com
MUSHROOM PALMIERS (EASY PUFF PASTRY APPETIZER RECIPE)
From msn.com
MUSHROOM GOUDA PUFFS RECIPE | SIDECHEF
From sidechef.com
GARLIC MUSHROOM PUFFS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
MUSHROOM PUFF PASTRY PINWHEELS - FROM MY BOWL
From frommybowl.com
THE CHEW: CLINTON'S STUFFED MUSHROOM PUFFS RECIPE & COOKING …
From recapo.com
MUSHROOM PUFFS - THE TWIN COOKING PROJECT BY SHEENAM
From thetwincookingproject.net
MUSHROOM PUFFS RECIPE - FOOD.COM
From food.com
MUSHROOM PUFFS RECIPE - FOOD.COM
From food.com
MUSHROOM PUFF RECIPE - ALDI.COM.AU
From aldi.com.au
BEST CHEESY GREEN BEAN AND MUSHROOM TART RECIPE - HOW TO …
From delish.com
MUSHROOM PUFFS RECIPE - + BONUS RECIPE FOR CHEESE DATES
From showmetheyummy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #vegetables #american #oven #easy #beginner-cook #potluck #dinner-party #finger-food #holiday-event #kosher #vegetarian #dietary #low-sodium #valentines-day #low-in-something #to-go #equipment #presentation
You'll also love