SENSATIONAL SIRLOIN KABOBS RECIPE - (3.8/5)
Provided by á-25087
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, mix soy sauce, light brown sugar, vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and Sprite. Reserve 1/2 cup of this marinade for basting. 2. Place steak in a large Ziploc bag. 3. Pour in the marinade, and seal. 4. Refrigerate for 8 hours, or overnight. 5. Bring a saucepan of water to a boil. 6. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside. 7. Preheat grill for high heat. 8. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. 9. Discard marinade and the bag. 10. Lightly oil the grill grate. 11. Cook kabobs for 10 minutes, or to desired doneness. 12. Baste frequently with reserved marinade during the last 5 minutes of cooking.
SIRLOIN STEAK KABOBS
Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done.
Provided by Marie
Categories Steak
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix together first nine ingredients for marinade.
- Add meat, stir to coat, then cover and refrigerate overnight.
- Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
- Place on charcoal grill, turning often until meat is done to your liking.
- Note: I like to blanch the onions and green peppers first before placing on the skewers.
Nutrition Facts : Calories 481.8, Fat 35.3, SaturatedFat 10.5, Cholesterol 127.6, Sodium 505.2, Carbohydrate 4.8, Fiber 0.4, Sugar 2.9, Protein 34.9
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