Sensational Six Layer Dinner Recipes

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SIX-LAYER DINNER

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9



Six-Layer Dinner image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

SENSATIONAL SIX LAYER DINNER

I really enjoyed this recipe. I got this recipe from a cooking class I attend. I did not get to attend the day my class made this but they all said it was good. When I made this at home I used canned carrots and the suggested cream soup.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7



Sensational Six Layer Dinner image

Steps:

  • Lightly oil or spray baking dish with cooking spray.
  • Layer ingredients in order given. Cover.
  • Bake at 350 for 45 minutes or until tender and throughly heated.
  • Uncover and bake 15 more minutes.
  • Note: Use a baking dish or pan large enough to fit all recipe items. Use peas or corn instead of green beans. Use your favorite cream soup instead of tomato soup.

Nutrition Facts : Calories 240, Fat 8, SaturatedFat 3.2, Cholesterol 49.1, Sodium 341.7, Carbohydrate 24.3, Fiber 4.1, Sugar 6.5, Protein 18.2

2 -3 raw potatoes, sliced (medium size)
2 cups sliced carrots
1/4 teaspoon black pepper
1/2 teaspoon onion, sliced
1 lb lean ground beef, browned and drained
1 1/2 cups green beans
10 ounces tomato soup

WORLD FAMOUS HAMBURGER CASSEROLE

I have been making this dish since I was 14 years old and I am still asked to bring this to every potluck that I attend. I love this recipe. It's extremely fattening and yummy!

Provided by EZ Baker

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9



World Famous Hamburger Casserole image

Steps:

  • Preheat oven to 350°F.
  • Peel potatoes and cut into bite-sized pieces. Place in pot with water ( about 2" covered) Add salt to potatoes. Turn to high heat on stove.
  • Meanwhile, brown ground beef and onion until fully cooked.
  • Drain, Return beef to pan and add Ragu and green beans. Simmer on low about 7 minutes until heated through.
  • Meanwhile potatoes will be done when you stab a fork in them and they easily break apart. Turn off heat, Drain potatoes and return to pan. Add butter and milk, Mash or beat potatoes until they are to your personal preference (lumpy or smooth).
  • Place meat mixture in 8x10-inch casserole dish. Spread "mashed potatoes" on top to cover meat mixture completely on top. Sprinkle with grated cheese.
  • Bake uncovered 10 minutes or until cheese is melted.
  • Your family will love this TRUST ME. It's even better reheated on the second day. My husband usually eats the whole pan!

Nutrition Facts : Calories 440.9, Fat 23.6, SaturatedFat 12.6, Cholesterol 82.3, Sodium 1364.7, Carbohydrate 35, Fiber 5.4, Sugar 4.1, Protein 22.4

1 lb ground beef
1/2 yellow onion (chopped)
1 (12 ounce) jar ragu traditional spaghetti sauce
1 (14 ounce) can cut green beans, drained (all others will urn to mush)
2 cups grated medium cheddar
6 medium potatoes
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon salt

AMISH SIX LAYER DINNER

Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.

Provided by Cathy LaFay

Categories     Other Main Dishes

Time 2h

Number Of Ingredients 14



Amish Six Layer Dinner image

Steps:

  • 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
  • 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
  • 3. Cover & Bake for 2 hours at 350 degrees F.

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
2 c carrots
garlic minced, (as many cloves as you like)
1/2 c onions, diced
salt and pepper to taste
1 c green pepper, diced (or jalapeno, or you can use the small can of green chilies))
2 c canned diced tomatoes (1 can can be rotel)
1 small medium onion, thinly sliced (optional for top layer)
1 c rice (raw)
1 c mushroom (can or fresh rinse can if using that)
1 can(s) water
sprinkle old bay in between layers

SIX-LAYER DINNER

I made this for dinner tonight and was impressed. Simple but good. I found a few similar recipes posted, but not this exact one. I adapted this recipe (slightly) from a recipe found in the Shady Maple Employee Cookbook: Recipes from the Heart, a cookbook published by the employees of a restaurant I used to hostess at. The original recipe was submitted by Edna Horning. Serve with a green salad.

Provided by berry271

Categories     Meat

Time 1h30m

Yield 1 9 by 13 baking dish, 8 serving(s)

Number Of Ingredients 9



Six-Layer Dinner image

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 by 13 baking dish.
  • Brown the ground beef.
  • Meanwhile peel and dice the sweet potatoes, layer them on the bottom of the baking dish and sprinkle with salt and pepper.
  • Slice the carrots, layer over the potatoes and sprinkle with salt and pepper.
  • Layer the peas over the carrots and sprinkle with salt and pepper.
  • Dice the onion and layer over the peas, sprinkle with salt and pepper.
  • Dice the celery and layer over the onions, sprinkle with salt and pepper.
  • Layer the browned ground beef over the celery.
  • Pour the tomato sauce over the entire casserole.
  • Bake for 1 hour.
  • Top the casserole with the cheese slices and bake until golden brown, about an additional 15-20 minutes.

Nutrition Facts : Calories 387.6, Fat 19.8, SaturatedFat 8.9, Cholesterol 80.7, Sodium 1284.7, Carbohydrate 26.2, Fiber 6.7, Sugar 13.6, Protein 27.4

1 1/2 lbs ground beef
2 medium sweet potatoes
8 ounces baby carrots
2 cups frozen peas
1 large onion
4 celery ribs
2 (25 1/2 ounce) jars tomato sauce (use a good sauce as it will be the primary flavoring of the casserole)
8 slices mozzarella cheese or 8 slices farmer cheese
salt and pepper

SIX-LAYER DINNER

This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how *I* make it:

Provided by Dave5003

Categories     Meat

Yield 6

Number Of Ingredients 6



Six-Layer Dinner image

Steps:

  • Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
  • Bake at 350F for 2 hours.
  • Adapted from Betty Crocker, 1950 Enjoy!

Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2

2 cups potatoes, sliced
1 cup celery, chopped
1 lb ground beef
1 cup onion, sliced
1 cup green pepper, minced
2 cups tomatoes, cooked

AMISH SIX LAYER DINNER

Make and share this Amish Six Layer Dinner recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9



Amish Six Layer Dinner image

Steps:

  • Grease a casserole dish.
  • Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
  • Pour the tomatoes over the mixture.
  • Bake for 2 hours at 350°F (I cover with foil after about an hour).

Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8

2 cups ground beef (uncooked, I use ground round)
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onion, diced
2 teaspoons salt
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
onion (I like to add thin slices of onions on top)

FIVE LAYER DINNER

Make and share this Five Layer Dinner recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6



Five Layer Dinner image

Steps:

  • Arrange ingredients in layers in a greased casserole dish.
  • Salt and pepper each layer as you like.
  • Bake at 350 deg for about 1 hour or until potatoes are done.

Nutrition Facts : Calories 359.9, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 78.5, Carbohydrate 44.8, Fiber 5.9, Sugar 2.8, Protein 19.3

4 large sliced raw potatoes
1 cup celery, sliced
1 lb ground beef or 1 lb ground turkey
1/2 cup sliced onion
2 cups pasta sauce with meat
salt and pepper

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