Seriously Simple Seasoning Salt Recipes
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
SERIOUSLY SIMPLE SEASONING SALT
Make and share this Seriously Simple Seasoning Salt recipe from Food.com.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- In a running food processor fitted with the metal blade, drop in the garlic cloves and process until finely minced.
- Combine all the remaining ingredients in a large measuring cup.
- Add to the garlic and pulse until completely blended.
- Use a spatula to scrape down the sides of the container and pulse again.
- Transfer to an airtight container with shakers on the top.
- Keep refrigerated.
- Will keep for 3 months in the refrigerator.
Nutrition Facts : Calories 142.6, Fat 4.1, SaturatedFat 0.6, Sodium 75600.4, Carbohydrate 26.6, Fiber 7.9, Sugar 1.8, Protein 6.2
SERIOUSLY SIMPLE SEASONING SALT
Provided by Diane Rossen Worthington
Yield Makes about 3 1/2 cups.
Number Of Ingredients 11
Steps:
- In a food processor, finely mince the garlic cloves. Combine the remaining ingredients in a large measuring cup. Add to the garlic and pulse until completely blended. Use a rubber spatula to stir the ingredients and pulse again if necessary. Transfer some of the seasoning salt to small containers with shakers and the remainder to an airtight container. Store for up to 3 months in the refrigerator.
E-Z SEASONING SALT
Use spices right out of your cupboard and never buy a premix again! Make this mix yours by adding an extra amount of your favorite spice!
Provided by Aroostook
Categories Free Of...
Time 5m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix well and store in airtight container.
Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 3160.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.1, Protein 0.3
PROVENCAL SEASONING SALT
After ordering this from www.worldspice.com & absolutely loving the flavor, I used it sparingly to preserve my stash. Then my logic kicked in. It's an easy task to make my own. Now I use it liberally especially on popcorn!
Provided by SusieQusie
Categories European
Time 2m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Add salt to a coffee grinder, herb mill or small food processor.
- Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).
- Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.
- Store in a salt shaker or spice container with shaker top.
- Voila! You've made your own special seasoning salt.
Nutrition Facts : Sodium 56586.7
JUDI'S SEASONING SALT
Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.
Provided by Judith N.
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Mix together and keep in sealed jar.
- Makes 1/3 cup.
Nutrition Facts : Calories 212.9, Fat 3.6, SaturatedFat 0.7, Sodium 62883.3, Carbohydrate 46.5, Fiber 11.3, Sugar 16, Protein 7.3
ALL PURPOSE SEASONING SALT
I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to it.
Provided by ROV Chef
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Add everything to a bowl and mix well to combine.
- Use on anything.
- If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.
Nutrition Facts : Calories 294.4, Fat 1.5, SaturatedFat 0.5, Sodium 28342.8, Carbohydrate 68.3, Fiber 14.7, Sugar 3, Protein 12.3
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