CARNE CON CHILE ROJO
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.
Provided by Rosa Isel
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.
- Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
- Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 8.9 g, Cholesterol 68.8 mg, Fat 18.7 g, Fiber 1.6 g, Protein 19.5 g, SaturatedFat 7 g, Sodium 51.3 mg, Sugar 1.2 g
CHILE CON CARNE ROJO, SONORAN STYLE
This recipe came to me in a cookbook published as a fund-raiser by the faculty of the school where I taught. I've used it for thirty years or so, making so many changes along the way that it is now truly "my" recipe. Enjoy!
Provided by AzArlie
Categories Meat
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Put the cut-up beef in a dutch oven or similar large kettle, cover with water and boil with salt, pepper, garlic, onion, and 3-4 bay leaves. Boil until meat is tender.
- Remove bay leaves and throw them away. Remove the meat.
- Pour the liquid into another container. (I use a good-sized plastic pitcher.).
- Stir the chili paste into the liquid. ( Or use 8 ounces of the paste and 8 ounces of made-from-scratch chile sauce. Or if you have an asbestos tongue, skip the commercial stuff entirely!).
- Melt shortening in the bottom of the kettle. Add flour and cook until brown, stirring almost constantly.
- Add 10 cups or so of the beef stock/chile mixture gradually, while stirring. (It's like making gravy.).
- Reduce heat and add oregano, cumin, more garlic, and salt to taste.
- Stir in the meat.
- DO NOT add tomatoes, tomato sauce, tomato paste, stewed tomatoes, or any other tomato product!
- Serve with flour tortillas and refried beans. Or make your own burros and serve it that way. Left overs (if any) freeze well.
Nutrition Facts : Calories 385.8, Fat 30.8, SaturatedFat 11.1, Cholesterol 78.2, Sodium 67.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 21.4
More about "carne con chile rojo chuck braised in chile recipes"
CARNE CON CHILE RECIPE - SONORAN BRAISED MEAT WITH CHILE …
Mar 29, 2021 1 white onion, cut in quarters 5 cloves garlic, unpeeled 1 tablespoon Mexican oregano 2 tablespoons lard or vegetable oil Salt and …
From honest-food.net
5/5 (4)Total Time 3 hrs 45 minsCategory Lunch, Main CourseCalories 543 per serving
From honest-food.net
5/5 (4)Total Time 3 hrs 45 minsCategory Lunch, Main CourseCalories 543 per serving
- Optional smoking step. Salt the venison the night before you plan on smoking it and set in the fridge. The next morning, smoke the meat at 185°F for about three hours. I use mesquite here, but whatever wood you like will do.
- Toast the Chiles. Heat a comal or flattop or large, heavy frying pan over medium-high heat. While the pan heats up, remove the stems and seeds from the dried chiles. Using a metal spatula, toast all the chiles quickly, pressing on them to flatten. They will get pliable quickly. You'll only need about 30 seconds per side, and you can flip them back and forth if you want. Do not let them char or burn. Move them as you go to a large bowl. When they are all toasted, pour boiling water over them to soak.
- Once the venison is tender, somewhere between 90 minutes and 3 hours or so -- you'll know when you can pull it apart fairly easily with two forks -- time to serve. I like to pull the meat into largish pieces and put it in the sauce pot to bathe for a few minutes before serving.
CARNE CON CHILE ROJO (BEEF AND RED CHILE) - LA PIñA EN LA …
Jul 8, 2015 1 teaspoon chile piquin crushed (or red pepper flakes) Instructions Directions Preheat 3 tablespoons of oil to medium heat for a few minutes. Add …
From pinaenlacocina.com
4.6/5 (51)Category Main CourseCuisine MexicanTotal Time 3 hrs 25 mins
From pinaenlacocina.com
4.6/5 (51)Category Main CourseCuisine MexicanTotal Time 3 hrs 25 mins
CARNE CON CHILE ROJO RECIPE | BEEF IN RED CHILE SAUCE
Jun 1, 2021 To make Carne Con Chile Rojo, put hot broth and chilies in a blender. In a pan, saute garlic and onion and add them to the blender. Also, …
From thefoodxp.com
Ratings 1Calories 280 per servingCategory Main Course
From thefoodxp.com
Ratings 1Calories 280 per servingCategory Main Course
CARNE CON CHILE, SONORA STYLE, INSTANT POT RECIPE
Sep 16, 2021 Remove the chiles from the hot water and place them in a blender, along with all the roasted vegetables. Also add in the Mexican oregano, Knorr Caldo de Res seasoning, and a pinch of salt. Blend until smooth. Cook …
From herenciacookbook.com
From herenciacookbook.com
BEEF CHILE ROJO - MARICRUZ AVALOS KITCHEN BLOG
Apr 10, 2021 How To Make Carne Con Chile Rojo Clean guajillo and arbol chiles with a damp paper towel to remove any debris. Remove the stems, then cut them lengthwise and remove the seeds too. Place tomatoes on a pot and …
From maricruzavalos.com
From maricruzavalos.com
SMOKY CHILI BRAISED BEEF (CARNE GUISADA) | VALERIE'S KITCHEN
May 3, 2019 Instructions. Combine chili powder, smoked paprika, oregano, cumin, cayenne, salt, and black pepper in a small bowl and set seasoning mix aside. Cut beef stew meat down into 1-inch bite sized cubes. Add two …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
SLOW BRAISED CHILI CON CARNE - CLOSET COOKING
Nov 25, 2009 directions. Toast the ancho, pasilla, chipotle and de arbol chilies in a pan. Cover in boiling water and let soak for 30 minutes. Meanwhile, cook the bacon in a large pan and set aside retaining the grease in the pan. Add the …
From closetcooking.com
From closetcooking.com
CARNE CON CHILE ROJO (CHUCK BRAISED IN CHILE) RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CALIFORNIA CHILES RECIPES - NYT COOKING
Carne con Chile Rojo (Chuck Braised in Chile) Tejal Rao, Claudia Serrato. 4 1/2 hours. Show More Recipes. Or try our popular searches ... alike, available on all platforms, that helps home …
From cooking.nytimes.com
From cooking.nytimes.com
CARNE CON CHILE ROJO (BEEF AND RED CHILE) - REBOOTED MOM
Use the saute feature to saute the chuck roast and chiles in olive oil and butter for 3-4 minutes; season with Mexican oregano, salt and pepper. Turn saute off, and pour the blended chile …
From rebootedmom.com
From rebootedmom.com
CARNE CON CHILE ROJO (CHUCK BRAISED IN CHILE) RECIPE
Jan 6, 2021 - Claudia Serrato’s work studying the history of indigenous Mexican foodways informs her annual holiday tamaladas, where family and friends in her community gather to fill tamales …
From pinterest.com
From pinterest.com
NYT COOKING - GUAJILLO CHILES RECIPES
Browse and save the best guajillo chiles recipes on New York Times Cooking. X Search. Guajillo Chiles Recipes. Chicken Birria Kay Chun. ... Carne con Chile Rojo (Chuck Braised in …
From cooking.nytimes.com
From cooking.nytimes.com
CARNE CON CHILE ROJO (CHUCK BRAISED IN CHILE) RECIPE
How to make carne con chile rojo with red chiles? Add the dried chiles and cook for 2 to 3 minutes. Add the onion, garlic and cumin seeds and cook for 3 more minutes.
From recipegoulash.cc
From recipegoulash.cc
A KITCHEN RESOLUTION WORTH MAKING: FOLLOW THE RECIPE EXACTLY
Jan 4, 2021 And I was rewarded with chuck roast braised so tender, it collapsed under my fork, readily shredding into fine threads to soak up a flame-red sauce fruity and hot with dried …
From nytimes.com
From nytimes.com
CARNE CON CHILE ROJO (CHUCK BRAISED IN CHILE) | BWENZEL | COPY ME …
Carne Con Chile Rojo (Chuck Braised in Chile) cooking.nytimes.com bwenzel. loading... X. Ingredients. FOR THE BRAISED BISON: 2 tablespoons maple or raw sugar; 1 tablespoon …
From copymethat.com
From copymethat.com
CARNE CON CHILE ROJO (CHUCK BRAISED IN CHILE) | JEFFEORY | COPY ME …
Carne Con Chile Rojo (Chuck Braised in Chile) cooking.nytimes.com Jeffeory. loading... X. Ingredients. FOR THE BRAISED BISON: 2 tablespoons maple or raw sugar; 1 tablespoon …
From copymethat.com
From copymethat.com
BRAISED BEEF CHILI - PLAYS WELL WITH BUTTER
Jan 25, 2023 Braised Beef Chili Recipe Highlights. While braising beef in chili isn’t a new or novel idea – it’s the technique used to make Chile Colorado, a delicious Mexican stew, & Chili …
From playswellwithbutter.com
From playswellwithbutter.com
CARNE CON CHILE ROJO (CHUCK BRAISED IN CHILE) RECIPE
Dec 22, 2020 - Claudia Serrato’s work studying the history of indigenous Mexican foodways informs her annual holiday tamaladas, where family and friends in her community gather to fill …
From pinterest.co.uk
From pinterest.co.uk
CARNE CON CHILE ROJO (CHUCK BRAISED IN CHILE) RECIPE
Carne con Chile Rojo (Chuck Braised in Chile) Recipe Carne con Chile Rojo (Chuck Braised in Chile) Recipe - NYT Cooking N NYT Cooking 241k followers More information …
From pinterest.com
From pinterest.com
CARNE DE PUERCO CON CHILE ROJO RECIPE | SPARKRECIPES
While you are waiting for the water, heat a flat pan to very high heat, lay a sheet of tin foil in the bottom of the pan and place tomatoes, garlic clove and chiles on top. Roast them, flipping all …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CARNE CON CHILE ROJO (CHUCK BRAISED IN CHILE) | ARCHIESDAD | COPY …
Carne Con Chile Rojo (Chuck Braised in Chile) cooking.nytimes.com archiesdad. loading... X. Ingredients. FOR THE BRAISED BISON: 2 tablespoons maple or raw sugar; 1 tablespoon …
From copymethat.com
From copymethat.com
You'll also love