SESAME CHICKEN DRUMETTES
My 5 year old loves chicken wings. I have come up with several ways to make them. This one is his favorite.
Provided by Vseward Chef-V
Categories < 30 Mins
Time 30m
Yield 12 wings
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
- Preheat oven to 400 degrees F.
- Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
- Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 110.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 38.3, Sodium 361.6, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 9.9
SESAME CHICKEN DRUMETTES
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Categories Chicken Poultry Appetizer Bake Marinate Kid-Friendly Poker/Game Night Party Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher Sesame Sesame Oil Quick & Easy Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in heavy medium ovenproof skillet. Add chicken and turn to coat. Cover skillet and refrigerate chicken, turning occasionally, 6 hours or overnight.
- Preheat oven to 350°F. Bake chicken in oven in skillet 20 minutes. Turn chicken over and continue baking until chicken is cooked through, about 20 minutes longer. Using tongs, transfer chicken to plate. Boil liquid in skillet over medium-high heat until reduced to glaze, about two minutes. Pour glaze over chicken. Sprinkle chicken with sesame seeds.
SESAME CHICKEN DRUMMETTES
Steps:
- 1. In a large resealable plastic bag, combine teriyaki sauce, sherry and sesame seeds. Add chicken drummettes, turning to coat. Seal bag and refrigerate at least 30 minutes or up to 1 day.
- 2. Preheat oven to 400 degrees F. Line a cookie sheet with foil. Using tongs, transfer drummettes to cookie sheet, discard marinade. Bake until drummettes are golden brown, about 15 minutes.
- 3. Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drummettes with honey mixture and bake 5 minutes. Turn drummettes and brush with honey mixture and bake 5 minutes longer or until cooked through. Serve hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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