EASY ONION CRESCENT ROLLS
Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes-and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents., Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 311mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY SKILLET CRESCENT ROLLS WITH CARAMELIZED ONIONS
Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 16 crescent rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚ F. Melt the butter in a 12-inch cast-iron skillet over medium heat. Add the onions, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very soft and a deep golden brown, 10 to 15 minutes. Stir in the vinegar and cook, scraping up any browned bits, until evaporated, 1 to 2 minutes. Use a slotted spoon to remove the onions to a paper towel-lined plate and wipe the skillet clean.
- On the wide end of each dough triangle, spoon a scant tablespoonful of caramelized onions and sprinkle with about 1 tablespoon Swiss cheese. Starting at the wide end, gently roll up the dough around the filling; place in the skillet. There will be some space between each roll, but the rolls will puff up and come together when baked.
- Transfer the skillet to the oven and bake until the rolls are golden and puffy, 25 to 30 minutes. Let cool slightly before serving.
EASY CRESCENT SAMOSA (INDIAN STYLE SANDWICHES)
Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!
Provided by SaraFish
Categories Lunch/Snacks
Time 25m
Yield 16 samosas
Number Of Ingredients 22
Steps:
- Saute onion and garlic in oil 5 minutes until onion is soft.
- Add all other ingredients except crescent rolls.
- Stir gently over medium heat for several minutes until well incorporated.
- Set aside.
- Heat oven to 375°F.
- Open cans of crescent rolls and unroll the dough.
- Separate into 4 rectangles and pinch the triangular perforations to seal.
- Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).
- You may have to coax the dough gently with your hands to make it square and to close up the perforations.
- Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
- Pinch the edges to seal.
- Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
- Cool slightly on rack.
- Serve warm with Honey Dipping Sauce.
- Mix sauce well in small bowl.
GREEN ONION ROLLS
Better double the batch! These savory, elegant rolls will disappear fast. -Jane Kroeger, Key Largo, Florida
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 415mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
More about "sesame onion crescent rolls recipes"
4 INGREDIENT EVERYTHING CRESCENT ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (12)Total Time 20 minsCategory AppetizerCalories 59 per serving
- Lay out crescent rolls and place 1 tablespoon cream cheese at the large end of the roll. Roll up, pinching edges to ensure filling is sealed.
- Place rolls on a parchment lined pan. Brush each roll with egg white and sprinkle liberally with Everything Seasoning.
28 BEST CRESCENT ROLL RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
ONION BREAD ROLLS (2 WAYS) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
SESAME ONION CRESCENT ROLLS RECIPE - COOKEATSHARE
From cookeatshare.com
SESAME-ONION CRESCENT ROLLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SESAME ONION CRESCENT ROLLS - RECIPECIRCUS.COM
From recipecircus.com
35 SESAME ONION CRESCENT ROLLS RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
QUICK + EASY CRESCENT ROLL RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
SESAME ONION CRESCENT ROLLS RECIPE - FRIENDSEAT
From friendseat.com
ASTRAY RECIPES: SESAME-ONION CRESCENT ROLLS
From astray.com
GARLIC-ONION CRESCENT TWISTS RECIPE - PILLSBURY.COM
From pillsbury.com
SESAME-ONION CRESCENT ROLLS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ONION SESAME ROLLS - RECIPE - COOKS.COM
From cooks.com
SESAME-ONION CRESCENT ROLLS - BIGOVEN
From bigoven.com
ONION CRESCENT ROLLS - RECIPE - COOKS.COM
From cooks.com
QUICK ONION CRESCENT ROLLS - MY SEQUINED LIFE
From mysequinedlife.com
10 BEST CRESCENT DINNER ROLLS RECIPES | YUMMLY
From yummly.com
SESAME-ONION CRESCENT ROLLS RECIPE - FAMILYOVEN.COM
From familyoven.com
You'll also love