Sesame Pork Milanese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK MILANESE

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 7



Pork Milanese image

Steps:

  • Preheat the oven to 200 degrees F.
  • Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
  • Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
  • Transfer the pork to plates and serve with lemon wedges.

1 cup panko (Japanese bread crumbs)
1/2 cup finely grated Parmesan
2 large eggs
6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total)
Salt and freshly ground black pepper
1/4 cup plus 3 tablespoons olive oil
6 lemon wedges

PORK MILANESE SUB

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 26



Pork Milanese Sub image

Steps:

  • Make the dressing and marinate the tomatoes: In a small bowl, whisk together the Balsamic Reduction and mustard. Slowly whisk in the olive oil until emulsified. In a medium bowl, combine 1/2 cup of the dressing with the tomatoes and salt to taste. Toss to coat and let sit at room temperature for at least 30 minutes. Reserve the remaining dressing for the sandwich.
  • Make the pork: Cut the tenderloin on a bias into four equal pieces. Pound out each piece between 2 sheets of plastic wrap into a long 1/4-inch-thick cutlet.
  • Set up a breading station with three shallow bowls. Place the flour in the first bowl. In the second bowl, beat the eggs with 1 tablespoon vegetable oil (this gives it the puffy golden brown exterior we love!). Place the breadcrumbs in the third bowl.
  • Generously sprinkle the pork cutlets with salt and pepper. Dredge in the flour and shake off the excess. Then coat in the egg, allowing the excess to drip off. Coat in the breadcrumbs, pressing to make sure it all sticks. Transfer the cutlets to a sheet pan and let dry out for 5 to 10 minutes.
  • Heat the remaining 2 cups oil in a large high-sided pan or skillet over medium heat until it registers 375 degrees F on a deep-fry thermometer. Fit two sheet pans with wire racks and set aside.
  • Fry the cutlets in batches while gently shaking the skillet to ensure no sticking and that the tops of the cutlets get some love, until golden brown, 2 to 3 minutes per side. Transfer to a rack to drain.
  • Assemble the subs: In a medium bowl, combine the arugula and lemon juice. Season to taste with salt and pepper. Toss to coat. Set aside.
  • Cut the bread in half horizontally to split. Drizzle the cut sides of the bread with the reserved balsamic dressing and some olive oil. Place the burrata slices on the bottom half of the bread, ensuring that all that creamy interior goodness evenly mingles with the bread. Sprinkle with flakey salt. Layer the pork, shingled and on a bias, on top. Top with the dressed arugula, marinated tomatoes, basil and banana peppers. Drizzle with some banana pepper brine, then close up with the bread top! Slice on the bias into 4 equal sandwiches.
  • In a small saucepan, add the balsamic, brown sugar, thyme, garlic, shallots and salt and pepper to taste. Bring to a simmer, then let it cook until it reduces to 3/4 cup, 20 to 25 minutes. Set aside and let cool. Strain.

Balsamic Reduction, recipe follows
1 tablespoon Dijon mustard
1/4 cup olive oil
1 pint grape or cherry tomatoes, sliced crosswise
Kosher salt
One 1 1/2-pound pork tenderloin
1/2 cup all-purpose flour
2 large eggs
2 cups plus 1 tablespoon vegetable oil
2 cups Italian-style breadcrumbs
Kosher salt and freshly ground black pepper
4 cups arugula
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper
1 large (about 24-inch) fresh French or Italian loaf (crusty and light but not too dense)
Extra-virgin olive oil, for drizzling
2 burrata cheese balls (4 ounces each), drained, sliced 1/4-inch thick
Flakey sea salt
8 leaves fresh basil
1 cup sliced pickled banana peppers, plus brine for drizzling
2 cups balsamic vinegar
1 teaspoon light brown sugar
1 teaspoon minced fresh thyme
3 cloves garlic, smashed
1/2 shallot, minced
Kosher salt and freshly ground black pepper

PORK MILANESE

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12



Pork Milanese image

Steps:

  • Season the pork chops all over with salt and pepper. Pulse the bread in a food processor to make coarse crumbs (you should have about 3 cups). Transfer the breadcrumbs to a shallow baking dish and toss with the cheese, parsley and rosemary. Whisk the eggs in a shallow bowl. Put the flour in another shallow bowl. Dredge each chop in the flour, then dip in the beaten eggs and coat in the breadcrumb mixture, pressing so the coating sticks.
  • Heat 1/4 inch olive oil in a large skillet over medium heat. Working in batches, cook the pork chops until golden brown and cooked through, 2 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
  • Toss the arugula and tomatoes in a bowl with 1 tablespoon olive oil, and salt and pepper to taste. Divide the pork chops among plates and season with salt. Serve with the arugula salad and lemon wedges.

Nutrition Facts : Calories 774, Fat 37 grams, SaturatedFat 9 grams, Cholesterol 244 milligrams, Sodium 509 milligrams, Carbohydrate 66 grams, Fiber 5 grams, Protein 40 grams

8 1/4-inch-thick boneless pork chops (1 1/4 to 1 1/2 pounds total), trimmed of excess fat
Kosher salt and freshly ground pepper
6 thick slices white sandwich bread
3 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon minced fresh rosemary
3 large eggs
1 1/2 cups all-purpose flour
1 tablespoon extra-virgin olive oil, plus more for frying
5 cups baby arugula
1 cup cherry tomatoes, halved
Lemon wedges, for serving

PORK MILANESE WITH SPAGHETTI

This saucy spaghetti with crispy pork on top is a sure-fire hit

Provided by Good Food team

Categories     Dinner, Main course

Time 45m

Yield Serves 4

Number Of Ingredients 10



Pork Milanese with spaghetti image

Steps:

  • Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.
  • Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.
  • Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.

Nutrition Facts : Calories 597 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 85 grams carbohydrates, Fiber 5 grams fiber, Protein 40 grams protein

1 tbsp olive oil
1 garlic clove , crushed
2 x 400g cans chopped tomatoes
2 tsp balsamic vinegar
420g pack pork fillet , sliced into 8 medallions
2 tbsp plain flour
1 egg , beaten
100g fresh breadcrumbs
small bunch basil , chopped
300g spaghetti

More about "sesame pork milanese recipes"

CRISPY SESAME PORK IN 30 MINUTES OR LESS, NO WOK …
Web Jul 17, 2017 Simmer for 2 minutes; cool. On a medium plate, combine breadcrumbs and sesame seeds. In shallow bowl with fork, beat egg. Drip pork in egg, then coat with crumb mixture, pressing firmly so mixture …
From foodrepublic.com
crispy-sesame-pork-in-30-minutes-or-less-no-wok image


PORK MILANESE - THE BEST PORK MILANESE WITH LEMON …
Web Jan 4, 2021 Season the pork all over with salt and pepper. Lightly beat the eggs in one bowl. In another bowl. Combined the bread crumbs and parmesan cheese. Dip each piece of pork in the egg and then into the …
From howsweeteats.com
pork-milanese-the-best-pork-milanese-with-lemon image


PORK MILANESE WITH WATERMELON RADISH SALAD RECIPE | FOOD NETWORK
Web Heat 4 cups of the olive oil in a large cast-iron skillet or deep-fryer to 225 degrees F. Preheat the oven to 450 degrees F oven. Cut the pork into four equal pieces. Use a meat mallet …
From foodnetwork.com
Author Jonathan Waxman
Steps 7
Difficulty Intermediate


PORK MILANESE (CRISPY ITALIAN PORK CUTLETS) - POSH JOURNAL
Web Aug 27, 2021 Follow #1, #2, #3. Preheat the air fryer to 375°F. Spray the breaded pork with cooking spray or add about 1 ½ tablespoons of oil to the panko mixture before you …
From poshjournal.com
5/5 (14)
Category Main Course
Cuisine Italian
Calories 424 per serving


GOOD LUCK DOING THIS 30-MINUTE RECIPE IN 30 MINUTES!
Web Aug 13, 2020 Coat each pork chop in the contents of the three dishes. We’d love to tell you the correct order to do this in, but we’re rooting for you to fail so… 8. Heat up ½ cup …
From mcsweeneys.net


RECIPETHING - SESAME PORK MILANESE
Web Pound the pork chops with a meat mallet or heavy skillet until about 1/4 inch thick; season with salt and pepper. Put the flour in a shallow baking dish. Whisk the eggs, 1/2 tsp …
From recipething.com


PORK MILANESE WITH ARUGULA SALAD AND WHITE BALSAMIC DRESSING
Web Jun 7, 2021 Make the Pork Milanese: 1. Preheat oven to the warm setting. 2. Set up a dredging station by placing the beaten eggs in a shallow dish. Add the breadcrumbs to a …
From today.com


PORK CHOP MILANESE RECIPE | HELLOFRESH
Web While pork broils, heat the same pan (from step 2) over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers. Season with salt and pepper.
From hellofresh.ca


SESAME PORK MILANESE RECIPE | EAT YOUR BOOKS
Web Sesame pork Milanese from Food Network Magazine, May 2020 (page 62) Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available online - …
From eatyourbooks.com


SESAME PORK MILANESE - THEFOODNETWORKRECIPES.COM
Web Aug 19, 2021 Pound the pork chops with a meat mallet or heavy skillet until about 1/4 inch thick; season with salt and pepper. Put the flour in a shallow baking dish. Whisk the …
From thefoodnetworkrecipes.com


BEST PORK MILANESE - HOW TO MAKE PORK MILANESE - THE …
Web May 8, 2020 1 Place the pork chops between 2 sheets of plastic wrap and use a mallet or a rolling pin to pound them very thin (no thicker than ¼ inch). If you think they're thin …
From thepioneerwoman.com


SESAME PORK MILANESE - BIGOVEN.COM
Web Pound the pork chops with a meat mallet or heavy skillet until about 1/4" thick; season with salt and pepper. Put the flour in a shallow baking dish. Whisk the eggs, 1/2 tsp sesame …
From bigoven.com


THE BEST PORK MILANESE RECIPE - SUGARLOVESPICES
Web Mar 21, 2022 The seasoning mix: Place all the seasoning ingredients into a ramekin. Give it a good stir and set aside. The Meat: Take each pork chop and wrap in plastic wrap …
From sugarlovespices.com


SESAME PORK MILANESE | PUNCHFORK
Web Ingredients. Makes 4 servings. 4 boneless pork chops (about 6 ounces each) 1 5-ounce package mixed baby spinach and arugula. 3 carrots, grated. 1 cup assorted cherry …
From punchfork.com


PORK MILANESE | AMERICA'S TEST KITCHEN RECIPE
Web WHY THIS RECIPE WORKS. For tender, crispy pork cutlets, we cut a pork tenderloin into four equal pieces and pounded them thin. We then coated these cutlets in flour, egg, and …
From americastestkitchen.com


CRISPY PORK MILANESE (30 MINUTES ONLY!) - JOYOUS APRON
Web Apr 7, 2022 Make sure to coat well on both sides. Repeat until all cutlets are coated. Heat skillet under medium heat. Add cooking oil. Once oil is heated, sear pork on one side for …
From joyousapron.com


ROASTED SESAME PORK TENDERLOIN WITH ASIAN SLAW RECIPE
Web Directions. Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and …
From myrecipes.com


SESAME PORK MILANESE (30 MINUTES) – HERESYOURDINNER
Web May 3, 2023 4 boneless pork chops, pounded thin; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; 1/2 cup sesame seeds; Salt and pepper; 2 …
From heresyourdinner.com


Related Search