Sesame Raised Cornmeal Muffins Recipes
SESAME RAISED CORNMEAL MUFFINS
This recipe came from and old Southern Living cookbook. Edited to add: Don't be fooled by the name of these muffings...they are actually more of a roll than a muffin.
Provided by Jellyqueen
Categories Quick Breads
Time 2h15m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Dissolve the yeast in the warm water.
- Place the cornmeal, sugar, salt and butter in a large bowl.
- Add heated milk and stir occasionally, until the butter melts.
- Cool to lukewarm.
- Beat in 1 cup flour and eggs, then add the yeast.
- Beat in the remaining flour.
- Mixture will very stiff.
- Cover and let rise in warm place until doubled (approximately 1 hour).
- Stir down and fill 24 oiled medium muffin cups 3/4 full.
- Cover and let rise in a warm place for about 45 minutes, or until nearly doubled in bulk.
- Sprinkle with sesame seed.
- Bake at 400 degrees F for 15 minutes, or until golden brown.
CORNIEST CORN MUFFINS
These muffins are flat, firm-topped and cheerfully yellow; with an old-fashioned texture - grainy with small holes running through the crumb - and a wholesome, straight-from the farm flavor - they're tangy from the buttermilk and sweet from both the cornmeal (try to find stone-ground) and the corn kernels.
Provided by Emily Weinstein
Categories breakfast
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Getting ready: Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin or fit the molds with paper muffin cups. Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups. Place the muffin pan on a baking sheet.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg, if you're using it. In a large glass measuring cup or another bowl, whisk the buttermilk, melted butter, oil, egg and yolk together until well blended. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don't worry about being thorough - the batter will be lumpy and that's just the way it should be. Stir in the corn kernels. Divide the batter evenly among the muffin cups.
- Bake for 15 to 18 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool 5 minutes before carefully removing each muffin from its mold.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 176 milligrams, Sugar 8 grams, TransFat 0 grams
CORNMEAL MUFFINS
Make and share this Cornmeal Muffins recipe from Food.com.
Provided by CoffeeMom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375º F.
- Grease muffin pan.
- Mix dry ingredients together.
- In a seperate bowl combine melted butter, egg and milk; mix well.
- Add dry mix to wet mix and stir until just combined.
- Spoon batter into muffin pan and bake for 15-20 minutes.
- Serve hot.
Nutrition Facts : Calories 191.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 40.1, Sodium 259.2, Carbohydrate 25.1, Fiber 1, Sugar 8.5, Protein 3
RICH AND BUTTERY CORN MUFFINS
Made with plenty of melted butter and sour cream, these golden, lightly sweet corn muffins are moist, rich and delicately crumbly. If you can find coarsely ground cornmeal (as opposed the fine stuff that's on most supermarket shelves), you'll also get deep corn flavor and a pleasantly grainy texture. Serve these warm from the oven, slathered with even more butter, or halved and toasted under the broiler to crisp the surface. They'll even keep for a few days if you store them in the fridge, and freeze perfectly for up to a month.
Provided by Melissa Clark
Categories breakfast, breads, side dish
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees, and generously butter the cups and tops of a muffin tin. (The muffins will overflow, and those crisp edges are delicious.)
- In a large bowl, whisk together cornmeal, flour, granulated sugar, baking powder, salt and baking soda.
- In a separate bowl, whisk together melted butter, sour cream, milk and eggs. Fold butter mixture into dry ingredients, then scoop batter into muffin tin (it will be very full). Sprinkle each muffin top with Demerara sugar.
- Bake until golden on the edges, 18 to 22 minutes. Cool on a wire rack for 10 minutes, then remove from muffin tin and cool to room temperature. Serve with even more butter.
CORNMEAL MUFFINS
Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups. , Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.
Nutrition Facts : Calories 189 calories, Fat 7g fat, Cholesterol 2mg cholesterol, Sodium 434mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g protein.
SWEET CORNMEAL MUFFINS
My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.-Marie Kramer, Kirkwood, Missouri
Provided by Taste of Home
Time 25m
Yield 4 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.
Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
CHEDDAR CORNMEAL MUFFINS
Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!
Provided by T-Logan
Categories Quick Breads
Time 40m
Yield 6-8 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees.
- Grease 12 muffin cups.
- Blend flour, cornmeal, baking powder, salt, and cayenne.
- Beat egg with milk and butter.
- Add to dry ingredients.
- Stir until thoroughly moistened.
- Stir in 1 cup of the cheese and spoon into muffin cups.
- Sprinkle 1 tsp of cheese over each muffin.
- Bake 15 to 20 minutes.
- Serve hot with butter or freeze and reheat right before serving.
BUTTERMILK CORNMEAL MUFFINS
These muffins seem to be a little moister than most cornmeal muffins. I think soaking the cornmeal in the buttermilk is what makes a difference. I always use finely ground cornmeal, but you can use the regular cornmeal if you like the grittier texture it provides. I always use butter, not margarine, a personal preference. I never use Splenda, but imagine it would work for those with dietary restrictions. I will sometimes add some toasted wheat germ, no more than about 1/4 cup in this recipe, just to give it a bit of a nutritional boost. As with most cornmeal muffins, these are best served the day they are baked. I don't know how well they freeze, the kids eat them up too quickly. I can't remember where I found the recipe, but thought I would post it here for safe keeping. Update to this recipe. I have added honey on to the ingredient list. I usually use honey instead of sugar when I make these. It adds a bit of flavour as well as making them moister.
Provided by Demelza
Categories Quick Breads
Time 25m
Yield 12-18 large or medium muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal & buttermilk, set aside.
- Stir all dry ingredients together.
- Mix melted butter and beaten egg together, if using honey instead of sugar add it to the wet ingredients, then add to cornmeal mixture.
- Stir cornmeal mixture into dry ingredients, just until moistened.
- Scoop into paper lined muffin tins.
- Bake at 400 degrees for about 15 minutes.
- Cool slightly and enjoy with butter and honey or jam.
Nutrition Facts : Calories 180.1, Fat 6.3, SaturatedFat 3.6, Cholesterol 30.3, Sodium 334.1, Carbohydrate 27.7, Fiber 1.1, Sugar 9.9, Protein 3.8
More about "sesame raised cornmeal muffins recipes"
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
Web Apr 27, 2011 How To Make Cornbread Muffins. Begin by whisking the eggs in a medium bowl. Add the honey and milk and whisk to combine. …
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 30 minsCategory BreadsCalories 216 per serving
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 30 minsCategory BreadsCalories 216 per serving
- Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
- In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
- Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.
BEST MOIST CORNBREAD MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (313)Total Time 22 minsCategory Side DishPublished Nov 5, 2022
SAVOURY CORNMEAL MUFFINS - EVERYDAY HEALTHY RECIPES
Web Feb 17, 2017 1 .Preheat the oven to 400 F/ 200 C/180 fan/ gas mark 6. Lightly grease a 12-hole muffin pan or line with parchment paper. 2. Combine dry ingredients: To a bowl add the flour, cornmeal, baking …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
SESAME CORN MUFFINS - SHILOH FARMS
Web 1/4 cup honey. Directions: Preheat oven to 400ºF. Saute onions for 1 minute Combine corn meal, sesame seeds, baking powder, baking soda and salt. In another bowl, mix …
From shilohfarms.com
From shilohfarms.com
SOUR CREAM CORNBREAD MUFFINS - MSN
Web Step 1. Whisk together cornmeal, flour and sugar in a bowl. Add eggs, sour cream and buttermilk and mix well with a spoon. Step 2. Generously spray a muffin tin. Bake in …
From msn.com
From msn.com
SESAME RAISED CORNMEAL MUFFINS RECIPE - RECIPEOFHEALTH
Web Get full Sesame Raised Cornmeal Muffins Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sesame Raised Cornmeal Muffins recipe with 1 (1/4 oz) …
From recipeofhealth.com
From recipeofhealth.com
SESAME RAISED CORNMEAL MUFFINS RECIPE - IFOOD.TV
Web Sesame Raised Cornmeal Muffins. By: Southern.Crockpot. Til Laddu or Til Sankri - Til Chikki or Tal Chikki - Makar Sankranti / Uttarayan. By: bhavnaskitchen. Til Chikki Recipe …
From ifood.tv
From ifood.tv
EASY HOMEMADE CORN MUFFINS - ERREN'S KITCHEN
Web Mar 19, 2018 Mix dry ingredients in a large bowl. Form a well into the middle of the mixture. Add the eggs, milk, melted butter, and oil into the well of dry ingredients. Mix until combined.
From errenskitchen.com
From errenskitchen.com
SESAME RAISED CORNMEAL MUFFINS - LUNCHLEE
Web Jul 22, 2023 Quantity of Ingredients: [“1 (1/4 ounce) package dry yeast”,”1/4 cup warm water”,”1 cup cornmeal”,”1/2 cup sugar”,”1 tablespoon salt”,”1/2 cup butter”,”2 cups …
From lunchlee.com
From lunchlee.com
SESAME RAISED CORNMEAL MUFFINS RECIPES
Web Steps: In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with …
From tfrecipes.com
From tfrecipes.com
EASY VEGAN CORN MUFFINS. - THE PRETTY BEE
Web May 17, 2018 - The Pretty Bee Home » Side Dish » Easy Vegan Corn Muffins. Easy Vegan Corn Muffins. May 17, 2018 · Modified: Aug 15, 2023 by Kelly Roenicke · 16 Comments Pinterest 1.7K Jump to Recipe Print …
From theprettybee.com
From theprettybee.com
SWEET CORN MUFFINS | CHEW OUT LOUD
Web Sep 28, 2022 Add half of the sour cream and half of the milk. Whisk to combine. Whisk in remaining sour cream and milk until combined. Combine wet and dry ingredients together, mixing gently with rubber spatula until …
From chewoutloud.com
From chewoutloud.com
CORN MUFFINS RECIPE - SAVORY SIMPLE
Web Mar 9, 2020 Combine the milk and remaining 1/2 cup cornmeal in large bowl. Microwave for 1 1/2 minutes, then whisk and continue microwaving in 30 second increments, whisking, until thickened to a batter-like …
From savorysimple.net
From savorysimple.net
PERFECT CORN MUFFINS – SMITTEN KITCHEN
Web Feb 17, 2015 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs. Heat oven to 425°F (220°C). Either grease or line a 12-cup standard muffin tin with disposable liners. Whisk 1 1/2 …
From smittenkitchen.com
From smittenkitchen.com
CORNBREAD MUFFINS RECIPE - SOUTHERN LIVING
Web 2 days ago Step 1. Spritz a muffin pan with cooking spray or line it with paper cups. Step 2. Combine the dry ingredients, and in a separate bowl, combine the wet. Step 3. Form a …
From southernliving.com
From southernliving.com
HOMEMADE CORNMEAL MUFFINS - SAVORY CORNBREAD …
Web Aug 14, 2023 Set oven to 400°. Create buttermilk by stirring lemon juice into milk. Set aside while mixing ingredients. In a medium bowl combine dry ingredients: flour, cornmeal, baking powder, salt, and sugars. Stir in egg, …
From temeculablogs.com
From temeculablogs.com
#time-to-make #course #preparation #breads #oven #easy #beginner-cook #muffins #quick-breads #equipment #4-hours-or-less
You'll also love