SESAME ROASTED SALMON SKEWERS
Make and share this Sesame Roasted Salmon Skewers recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients without salmon and sesame seeds.
- Skewer the salmon cubes on skewers.
- Put the skewers in the marinade and let marinate in the fridge for 2 hours.
- Preheat oven to 450°F.
- Remove the skewers from the marinade (keep it), then roll in the sesame seeds.
- Cook in oven 12 to 15 minutes. While the salmon is cooking, boil the marinade for a few minutes.
- When ready to serve, you can serve the skewers with the remaining marinade as sauce.
GLAZED SESAME SALMON
Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture
Provided by Katy Greenwood
Categories Dinner, Fish Course, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
- Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.
Nutrition Facts : Calories 320 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 31 grams protein, Sodium 1.9 milligram of sodium
CITRUS SALMON SKEWERS
Salmon is the perfect fast food, since it can be on the table in a matter of minutes. Here, Ree cuts it into chunks and threads it onto skewers to further speed up the cooking time. Salmon also works well with a marinade and will easily absorb your favorite flavors.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set the oven to broil. Line a half-sheet pan (13-by-18 inches) with foil.
- Combine the citrus zests, juices, parsley, dill, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. While stirring, add the olive oil until combined; set aside.
- Add the salmon to a separate bowl. Pour half of the sauce mixture over the salmon, tossing to completely coat it. Thread the salmon onto four 15-inch metal skewers. Sprinkle lightly with salt.
- Add the salmon skewers to the sheet pan crosswise, allowing the skewers to hang off the edges and keeping the salmon from touching the pan.
- Broil until the edges of the salmon become golden and it is cooked through (no need to turn), 7 to 8 minutes. Transfer to a bed of arugula.
- While the salmon rests, spread the Greek yogurt in a shallow bowl. Top with the remaining sauce mixture.
- Garnish the salmon with more parsley and dill. Serve with the Greek yogurt on the side.
ROASTED SALMON WITH TOASTED SESAME SLAW
Raw bean sprouts are the unexpected star in this version of coleslaw. The toasted sesame-seed vinaigrette brings out the natural earthiness in the crisp sprouts and shredded cabbage. This slaw, beaming with bright ginger, lemon and scallion, is the perfect accompaniment to silky, rich salmon. For a more filling meal, serve with white or brown rice on the side.
Provided by Kay Chun
Categories dinner, lunch, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 tablespoon of the oil and season with salt and pepper. Roast until opaque and medium throughout, about 10 minutes.
- Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring, until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, mayonnaise, garlic and remaining 2 tablespoons oil; season with salt and pepper. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
- To the large bowl, add bean sprouts, cabbage, carrots and chickpeas, and season with salt and pepper. Mix well.
- Spoon reserved vinaigrette over the salmon and serve with the slaw.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 43 grams, Carbohydrate 35 grams, Fat 60 grams, Fiber 10 grams, Protein 46 grams, SaturatedFat 10 grams, Sodium 993 milligrams, Sugar 8 grams, TransFat 0 grams
More about "sesame roasted salmon skewers recipes"
SPICED SALMON SKEWERS WITH LEMON - TRUE NORTH KITCHEN
From true-north-kitchen.com
Cuisine Nordic, ScandinavianTotal Time 26 minsCategory Dinner, SummerCalories 409 per serving
- Heat grill to medium-high. Combine oregano, sesame seeds, cumin and red pepper flakes in a small bowl. Set aside.
- Thread salmon cubes and lemon slices (folded in half) onto skewers, alternating as you go and starting and ending with salmon.
- Brush or rub salmon skewers with olive oil and sprinkle oregano mixture evenly over both sides. Season with coarse salt.
- Generously oil the grill and reduce heat to medium. Grill skewers until salmon is just opaque throughout, about 3 minutes per side. Serve.
BAKED SALMON SKEWERS - BUSY COOKS
From busycooks.net
5/5 (5)Total Time 30 minsCategory Main CourseCalories 364 per serving
- In a small bowl, combine honey, garlic, lemon juice, sesame oil, paprika, salt and pepper. Mix until well combined.
- Put the cubed salmon in a large ziploc bag and add the marinade. Close the bag, squeezing the air out.
GRILLED SESAME SOY SALMON SKEWERS - SEASONS AND …
From seasonsandsuppers.ca
5/5 (1)Total Time 30 minsCategory Main CourseCalories 238 per serving
- n a medium bowl, combine the sesame oil, rice vinegar, brown sugar, soy sauce, garlic, ginger and freshly ground pepper. Add salmon cubes, cover and refrigerate for 15 minutes. (This is a good time to start some rice cooking, if you like. Also, if you're using wooden skewers, set them to soak).
- Heat BBQ, grill pan or broiler to medium-high (for broiler, line a baking sheet with aluminum foil for skewers and have oven rack about 6-7 inches from broiler.
- Once salmon has marinated, thread onto skewers, alternating with lemon slices (or vegetable pieces). Cook until just flaky and lightly charred, brushing with left-over marinade regularly. It should take about 5 minutes per side, but will depend on the thickness of your salmon pieces. Sprinkle with sesame seeds before serving.
HONEY SESAME SALMON KEBABS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
SESAME SALMON SKEWERS | OFFICIAL WEBER® WEBSITE
From weber.com
HOW TO MAKE BEST PINEAPPLE SALMON SKEWERS RECIPE
From delish.com
SESAME CRUSTED SALMON - RECIPETIN EATS
From recipetineats.com
GRILLED SALMON SKEWERS WITH GARLIC AND DIJON
From natashaskitchen.com
SESAME GARLIC BAKED SALMON RECIPE - EVERYDAY DISHES
From everydaydishes.com
PAN-ROASTED SESAME SALMON - EATINGWELL
From eatingwell.com
MARINATED SALMON SKEWER RECIPE WITH BLACK SESAME …
From greatbritishchefs.com
EASY OVEN BAKED SALMON KABOBS SKEWERS RECIPE – MELANIE COOKS
From melaniecooks.com
Cuisine AmericanCategory FishServings 4Total Time 18 mins
SESAME-CRUSTED SALMON RECIPE - QUICK FROM SCRATCH FISH
From foodandwine.com
28 SALMON RECIPES THAT ARE ANYTHING BUT ORDINARY - XOXOBELLA
From xoxobella.com
SUPER SIMPLE BAKED SALMON SKEWERS - SUGAR AND CHARM
From sugarandcharm.com
BAKED CHIPOTLE SALMON SUSHI CUPS. - HALF BAKED HARVEST
From halfbakedharvest.com
ASIAN SALMON KABOBS - DAMN DELICIOUS
From damndelicious.net
BEST SALMON, SCALLION, AND ASPARAGUS SKEWERS RECIPE - HOW TO …
From goodhousekeeping.com
BAKED SESAME TERIYAKI SALMON | THE RECIPE CRITIC
From therecipecritic.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
From bostonglobe.com
50 SESAME RECIPES YOU'LL WANT TO MAKE ASAP - TASTE OF HOME
From tasteofhome.com
BEST SESAME ROASTED SALMON SKEWERS RECIPES
From alicerecipes.com
#time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #oven #refrigerator #salmon #fish #dietary #low-carb #low-in-something #saltwater-fish #equipment #4-hours-or-less
You'll also love