Sesame Sauce Recipes

SESAME CHICKEN SAUCE

This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.

Provided by Nick Harris

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Sesame Chicken Sauce image

Steps:

Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 24.9 g, Cholesterol 0.8 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 383 mg, Sugar 20.4 g

Ingredients

1 cup chicken broth
¾ cup packed brown sugar
⅛ cup white vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water

SESAME DIPPING SAUCE

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

Sesame Dipping Sauce image

Steps:

Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

Ingredients

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

CHINESE STYLE SESAME SAUCE

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Provided by reykjaviky

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Chinese Style Sesame Sauce image

Steps:

In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g

Ingredients

1 cup white sugar
¼ cup cornstarch
1 cup chicken broth
½ cup water
⅛ cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced

SESAME SEED SAUCE

This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat

Provided by Bergy

Categories Sauces

Time 20m

Yield 1 cup (it makes less than a cup)

Number Of Ingredients 4

Sesame Seed Sauce image

Steps:

Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).
Crush with mortar& pestle or in a blender.
Mix in remaining ingredients.
Store in a bottle in the fridge.

Ingredients

1/2 cup sesame seeds
1 tablespoon sugar
3 tablespoons vinegar
4 tablespoons light soy sauce

ASIAN SESAME SAUCE

Make and share this Asian Sesame Sauce recipe from Food.com.

Provided by Chef LL

Categories Asian

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Asian Sesame Sauce image

Steps:

.whisk all the ingredients together. add meat and marinate in the fridge for at least 2 hours.

Ingredients

1/4 cup low sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons sesame oil
1 tablespoon chopped garlic
1 tablespoon sesame seeds
1 green onion, chopped

SESAME SAUCE

This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened to get the recipe from a friend who got it from a former employee. Its super tasty over rice, goes well as a dipping sauce for steak and prawns or whatever you want to try.

Provided by saylaveev

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Sesame Sauce image

Steps:

Prepare mustard according to instructions.
Mix mustard, soy sauce and oil in blender. You can use any type of soy sauce you like, but tamara can get to salty, so a less salty version is better.
Add garlic, onion, ground seseame seeds and blend until smooth.
Mix roasted seeds inches.
You can substitute whole seseame seeds for the ground but make sure to blend on high for a long time.
Warm if desired over low heat.

Nutrition Facts : Calories 1346.7, Fat 132.3, SaturatedFat 17.3, Sodium 8050.9, Carbohydrate 25.8, Fiber 7.9, Sugar 5, Protein 24.4

Ingredients

6 tablespoons ground sesame seeds
1 tablespoon roasted sesame seeds
1 teaspoon English mustard powder
3/4 cup yamasa soy sauce
3/4 cup vegetable oil
1 garlic clove
1/2 cup chopped onion

SESAME-GINGER SAUCE

This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with cold noodles.

Provided by Lauryn Tyrell

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 6

Sesame-Ginger Sauce image

Steps:

In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.
Sauce can be used right away or refrigerated in an airtight container up to 3 days.

Ingredients

1/3 cup toasted sesame seeds
2 tablespoons minced fresh ginger
2 tablespoons sugar
1/4 cup reduced-sodium soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup vegetable oil

MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING

This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.

Provided by J. Kenji López-Alt

Categories salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 10

Miso-Sesame Vinaigrette That's Good on Anything image

Steps:

Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.

Ingredients

2 medium garlic cloves, smashed with the side of a knife
1 small shallot, roughly chopped
2 tablespoons shoyu or tamari
2 tablespoons balsamic vinegar
2 tablespoons red or white wine vinegar
1 tablespoon light miso paste
1 tablespoon dark brown sugar
1/2 cup grapeseed, vegetable or canola oil
2 tablespoons toasted sesame oil
2 tablespoons toasted white or black sesame seeds

GARLIC SESAME SAUCE

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

Provided by dicentra

Categories Sauces

Time 6m

Yield 1/4 cup

Number Of Ingredients 4

Garlic Sesame Sauce image

Steps:

Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
Remove from heat and stir in the sesame seeds.

Ingredients

1 garlic clove, minced
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon sesame seeds

More about "sesame sauce recipes"

SESAME CHICKEN SAUCE RECIPE - SAUCE FANATIC

Web Mar 16, 2019 Garlic: 2 cloves is the perfect amount Chicken broth: Helps make it saucy – you can use vegetable broth for a vegetarian version …
From saucefanatic.com
Reviews 17
Calories 157 per serving
Category Asian Sauces

In a medium saucepan, heat oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Stir in chicken broth, brown sugar, soy sauce, vinegar, and chili paste. Bring to a boil over high heat.
Stir the water and cornstarch together then stir into the boiling sauce. Cook until thickened, about 2 minutes.

Sesame Sauce Recipes

SESAME CHICKEN SAUCE

This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.

SESAME DIPPING SAUCE

This is an Asian-style dipping sauce for coconut shrimp.

CHINESE STYLE SESAME SAUCE

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

SESAME SEED SAUCE

This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat

ASIAN SESAME SAUCE

Make and share this Asian Sesame Sauce recipe from Food.com.

SESAME SAUCE

SESAME-GINGER SAUCE

This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with cold noodles.

MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING

GARLIC SESAME SAUCE

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

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